SIZZLING GRILL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bag of Alfredo sauce and raw beef over pasta on reach in refrigerator cook line. Operator removed all ready to eat food to the cooler from underneath the raw product. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk in cooler, employee removed fish from packaging. Corrected On-Site

Basic - Equipment in poor repair. Walk in freezer base step in

Basic - Food stored on floor. Bucket of potatoes and onions in walk in cooler. Operator removed from the floor. Corrected On-Site

High Priority - Raw animal food stored over or with produce. Partially Prime rib over sliced pineapple and linguine noodles cook line. Operator moved the prime to lower shelf from over pineapple and noodles. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Panel One of two ice machines

Basic - Ice buildup in walk-in freezer.

Basic - Insect control device touching single service items to go containers. Operator removed items from near device Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in cooler freezer door Repeat Violation Warning - From follow-up inspection 2025-02-25: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning - From follow-up inspection 2025-02-25: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab cake mix 61F. Operator voluntary discarded. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. By prep area Lysol next to the lemon juice across from the cooling wrack. Operator removed chemical. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In reach in freezer Dairy Queen cup. Operator removed to the employee bin. Corrected On-Site

Basic - Equipment in poor repair. Walk-in cooler freezer door

Basic - Food stored on floor. ( box of oil) In dry storage Operator removed from floor. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat food in walk-in cooler. Operator removed items raw beef. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish -56F Operator placed ice on food tempt at 43F at 3:36 pm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter 54F on cook line. Butter placed in the cooler.Repeat Violation Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand washing sink in kitchen. Ice removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test strips for three compartment sink that was in use. Establishment has chlorine chemical test strips for dish machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Throughout the kitchen on prep areas and storage. Cook line, bar, and server line. Repeat Violation

Basic - Food stored on floor. Shrimp In walk in cooler and pork in walk-in freezer. Operator removed items from the floor. Corrected On-Site

Basic - Interior of oven door on cook line has accumulation of grease/food debris.

High Priority - Raw animal food stored over or with unwashed produce. In reach in cooler beef over onions. Operator moved onions over beef. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Scallops-(60F-Cold holding) Pork chops-(49F-Cold holding) On cook line. Operator placed ice on both items to reduce temperature. scallops re-temped @4:20 pm (43F-Cold holding); pork chops re-tempt @ 4:15 (41-Cold holding) Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink on cook line ice in the sink. Clear the sink with hot water. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operator displayed the most current license. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, drinking cups, and pedicure. Purse stored on on box of rice of uncle bens, drinking cups on top prep counter on cook line, and Pedisure in reach cooler by salad prep area. All items were removed. Corrected On-Site Repeat Violation

Basic - Food stored on floor. In walk cooler and and walk-in freezer. Box of broccoli in walk-in refrigerator and beef in the walk-in freezer. Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef steaks over cooked pasta in reach in cooler. Employee removed steaks. Raw shell eggs over cinnamon butter under in walk-in cooler. Employee removed shell eggs. Corrected On-Site

Intermediate - Ice machine by walk-in cooler soiled with food debris, mold-like substance or slime.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above host stand.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. One jacket one apron stored on dry storage shelf post. Employee moved items. Corrected On-Site

Basic - Equipment in poor repair : microwave above prep station.

Basic - Food stored on floor: box of potatoes with delivery date 12/2/22. Employee moved box off floor. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

High Priority - Raw animal food stored over or with unwashed produce. Raw fish stored over unwashed parsley.

High Priority - Stop Sale issued due to adulteration of food product. Cooking raw turkey breast in manufacture plastic wrap.

High Priority - Toxic substance/chemical improperly stored. Bleach water sprayer stored with food in stockroom.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - Spray bottle containing toxic substance not labeled. Bleach water

Basic - Duct tape used to repair nonfood-contact surface. Salad reachin cooler

Basic - Equipment in poor repair. Maketable lids exposed insulation.

Basic - Food contaminated by cooking turkey in original plastic bag from shipper. See stop sale.

Basic - Food not stored at least 6 inches off of the floor.walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Dishroom and bar area hand washing sink.

Basic - Open dumpster lid.

Basic - Time/temperature control for safety food thawed in an improper manner. Case of pork thawing on shelf. Operator placed in walk-in cooler. Corrected On-Site