VINNY'S SMOKE-N-GRILL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw shell eggs over peppers. Operator removed eggs. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in grits operator removed scoop from the grits meal. Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Operator added bleach new test 100ppm. Corrected On-Site

High Priority - Food stored in ice used for drinks. Ranch sauce container See stop sale.

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Gravy on cook line 112F. Operator stirred gravy temp became 125F. operator guided to get temperature 165F. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meats and sauces in walk-in cooler

Basic - Stored food not covered. Corn beef hash in walk in cooler Operator placed cover top of corn beef hash. Corrected On-Site

Basic - Food stored on floor. Oil boxes on the floor next to the fryer. Operator removed oil from the floor. Corrected On-Site

Basic - Interior of microwave plate has accumulation of black substance/grease/food debris. Operator cleaned and sanitized plate. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Microwave on back porch area. Repeat Violation

Intermediate - No soap provided at handwash sink. Operator replaced soap. Corrected On-Site

Basic - Light not functioning. Above grill , men's restroom, and three compartment sink. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. On back porch. Microwave equipment

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach in freezer.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned washed, rinsed, and sanitized area. Corrected On-Site

Basic - Equipment in poor repair. microwave handle missing by the prep counter. Repeat Violation

Basic - Light not functioning. Above fryer and reach in freezer.

Basic - - From initial inspection : Basic - Equipment in poor repair. Handle missing on microwave. Warning - From follow-up inspection 2023-03-14: Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken walk-in cooler

Basic - Buildup of food debris/soil residue on equipment door handles. Microwaves handle and door Reachin cooler doors Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Chest freezer lid. Repeat Violation

Basic - Improper storage of maintenance equipment that interferes with cleaning. Back room Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in hood above the fryer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave Outside Reachin coolers Side of sinks Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet clothes on prep table.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave

Basic - Buildup of food debris/soil residue on equipment door handles. Grease buildup on handles and door of equipment.

Basic - Duct tape used to repair nonfood-contact surface. Chest freezer lid

Basic - Floor soiled/has accumulation of debris. Buildup of grease under equipment

Basic - Improper storage of maintenance equipment that interferes with cleaning. Back room

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood above fryer

Basic - Unnecessary items/unused equipment on the premises. Outside back door excessively items on porch area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towels on counter by fryers. Operator moved towels. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Spray bottles of oil. Operator labeled spray bottles. Corrected On-Site