CHERRY POCKET STEAK N SEAFOOD SHAK

High Priority - Prepped baked potatoes under unwashed limes, operator removed unwashed from over prepped potatoes. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand washing station across from oyster bar. All other hand washing sinks had hot water.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line, cook placed on beard net Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Operator removed bucket. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield, operator cleaned and sanitized shield. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on beer in beer cooler, operator removed Corrected On-Site

Basic - Single-service articles improperly stored. Togo plates in dry storage removed from floor. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator washed and sanitized can opener. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. One of the two cooks on the cook line. Operator put on hair resistant. Corrected On-Site

Basic - Scoop handle touching flour. Operator removed scoop with gloves and sanitized scoop again for use. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna fish on cook line.

Basic - Food stored on floor. Oil on the floor in dry storage. Operator removed from the floor. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At bar operator clean and sanitize area. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line Employee put on hair restraints Corrected On-Site Repeat Violation

Basic - Food stored on floor. In walk in freezer. Employee removed from floor. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At the bar

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Operator went to get a vacuum breaker. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In ware washing area. Operator removed cup. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jackets on soda lines at bar. Operator removed jackets and purse.Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Single-service articles improperly stored. Single service cups stored on floor In prep area. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour in prep are.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack and jacket sitting on counter top at bar area. Employee removed items. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair net. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven on cook line. Operator clean, wash, rinse, and sanitize area. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On prep area.

Basic - Floor tiles missing and/or in disrepair. In the front bar area station to the left corner.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies in air. Employee killed two live flies. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair observed in the bar area.

Basic - No suitable facilities provided to store employee clothing and other possessions. Observed water bottle on prep. Observed drink on dish machine and employee removed them. Corrected On-Site

High Priority - Container of medicine improperly stored. Axe body spray and air fresher stored on sheelves with food in dry storage.

High Priority - Food stored in ice used for drinks. Juice container stored drink ice. Operator discarded. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink.

Intermediate - Handwash sink used for purposes other than handwashing. Storing the scrubbie in back on hand washing. Back prep area

Basic - Bowl or other container with no handle used to dispense food. Cup in Parmesan cheese in reachin cooler. Cook removed cup. Corrected On-Site

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in the dishwasher area and back prep area both had items stored in them. The kitchen manager removed the items. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Trash bags in bulk container.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Operator wash, rinsed and sanitized. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup in bulk sugar