LUCKY WOK

Intermediate - Handwash sink used for purposes other than handwashing. Burner and bowl in handwashing sink across from back exit door, operator removed items. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black handbag on top of bag of flour near calendar in the kitchen, operator removed bag from of the top of the flour. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In walk-in cooler cooler with chicken bites Operator removed container Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on top of container of house Operator removed personal items Corrected On-Site

Basic - Food stored on floor. Bucket of salt on the floor Operator removed bucket of salt from the floor Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw shrimp in container over ready to eat soy sauce bucket. Operator removed raw shrimp. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In walk in cooler the chicken. Operator removed bowl. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook prepping meats

Basic - Stored food not covered. Chicken breast in reach in freezer

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By the walk-in cooler. Operator turned on the hot water. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board near three compartment sink. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near three compartment sink had chair blocking. Operator removed chair. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards: yellow and brown ones.

Intermediate - Handwash sink used for purposes other than handwashing. Equipment in hand washing sink. Operator removed from sink. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Hood vents. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce walk-in cooler. Operator removed chicken from over soy sauce. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Clorox wipes stored next to honey in dry storage. Employee removed items from the shelf. Corrected On-Site

Basic - Ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above plant at front counter. Repeat Violation

Basic - Food stored on floor. Soy sauce buckets throughout the kitchen. Repeat Violation

Basic - Open dumpster lid. Employee closed dumpster lid. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. In walk cooler. Operator labeled items and dated. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Order: raw chicken over soy sauce. Employee removed item. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled mold-like substance in customer bathroom.

Basic - Food stored on floor in walk-in cooler bucket of soy sauce. Removed from floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer in the kitchen by dry storage.

Basic - Open dumpster lid.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over the top of cooked chicken in walk-in cooler

Intermediate - Nonfood-grade basting brush used in food. Basting brush has metal ban in bbq sauce.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles in walk-in cooler

Basic - Reuse of single-service or single-use articles. Reusing plastic jug cut in a scoop. Cookline

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink block by 2 large boxes in front of sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen by rice cooker

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked shrimp in walk-in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back kitchen area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wireless earbud on cutting board.