Jan 4, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 1Total: 4
14-15-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Boxes stored chicken wing and wontons in contact with box directly.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator placed in 3-compartment sink. Corrective Action Taken
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp and pork in walk-in cooler.
08B-12-5
Basic - Stored food not covered. Pork stored in reachin freezer not cover.