CHING GARDEN

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open Pepsi can open on top of prep table cooler. Operator removed can. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cooks on the cook line Corrected On-Site

Basic - Light not functioning in walk-in cooler.

Basic - Reach-in freezer close by the back door, interior has accumulation of soil residues. Operator cleaned and sanitized area. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. cooks on the cook line

Basic - Food stored on floor. Oil on the floor next to the three compartment sink. Operator removed oil from the floor. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Hood vents on cook line. Repeat Violation

Basic - Ceiling tile soiled with accumulated debris, grease, dust, or mold-like substance. Above walk-in cooler. Repeat Violation

Basic - Cove molding at floor/wall juncture broken. In front of the walk-in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Prep area cook line. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Hood vents on cook line. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce buckets in walk-in cooler. Repeat Violation

Basic - Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance. In the back kitchen above walk-in cooler. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. On prep area.

Basic - Food stored on floor. Soy sauce buckets on floor in the back kitchen across from walk-in cooler. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Hood vents on cook line

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw shrimp over soy sauce in walk-in cooler.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed Dietary supplement over prep table. Employee moved item. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen above prep area.

Basic - Food stored on floor. Observed two buckets of soy sauce on the floor in walk-in cooler. Employee moved buckets off the floor. Corrected On-Site

Basic - No suitable facilities provided to store employee clothing and other possessions. Observed employee cell phone on prep area. Employee moved from prep area. Corrected On-Site