BOB EVANS RESTAURANT 544

Intermediate - Handwash sink used for purposes other than handwashing. On cook line food container in hand washing sink, operator removed from hand washing sink and a triangle piece of ice in the hand washing sink at front counter by the soda dispenser machine. Operator removed ice from hand washing sink. Corrected On-Site

Basic - Dead roaches on premises. 4 dead roaches in the chemical holding room, operator swept and sanitized area with cleaning solution. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Walk in freezer Repeat Violation

Basic - Food stored on floor( box of bananas)in the walk in cooler operator removed from the floor. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer at the end of the cook line

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham 47F. Operator voluntarily discarded ham Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. In walk in cooler

Basic - Food stored on floor. In walk in freezer. Operator removed item from the floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer in cook line. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. On the Cook line operator placed temperature thermometer in holding unit. Corrected On-Site

Basic - Single-service articles improperly stored. Box of gloves on the floor in dry storage. Operator removed from the floor. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris on cook line by the toaster area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink across from cook line operator replaced. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. February 1, 2025 displayed.

Basic - Equipment in poor repair. Cooler on the cook line. Operator has maintenance order in for cooler. Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair. On cook line by grill top

Basic - Ice buildup in walk-in freezer.

Basic - Water draining onto floor surface from the wall where hand washing sink is displaced across from the dish room area. Frank Gay plumbing called during inspection. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels. Corrected On-Site

Basic - Dead roaches on premises. 1 dead roach by mop sink. Operator discarded and cleaned and sanitized area. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from the cook line by the office. Operator replaced paper towel. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Cook line Operator cleaned and sanitized area. Corrected On-Site

Basic - Soiled floors In walk-in cooler and walk-in freezer. Operator cleaned and swept area. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dice tomatoes (47F - Cold Holding); coleslaw (47F - Cold Holding) Discarded voluntarily. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Walk-in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In ice cream station and on reach in freezer at the bottom on the cook line.

Basic - Interior of oven has accumulation of grease/food debris. Next to the microwaves on the cook line.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Soap dispenser at hand washing sink/unable to dispense soap next to the dish washer.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. In sugar container Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items on top of can dispenser wrack. Employee removed items. Corrected On-Site

Basic - Food stored on floor in walk-in cooler and walk-in freezer. Employee removed boxes from the floor. Corrected On-Site

Basic - Gaskets or not designed or constructed in a durable manner on ice cream station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep area on cook line Bread pull out drawers at servers line Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Above prep area. Employee removed labels. Corrected On-Site

Basic - Single-service articles improperly stored on the floor by walk-in coolers.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime on Soda machine Warning - From follow-up inspection 2022-09-20: Nonfood-contact surface soiled with grease, food debris, dirt, slime on Soda machine. Bottom of soda heads. Time Extended

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On shelf above the reach in coolers on the expo

Basic - No copy of latest inspection report available.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Ice machine

Intermediate - No soap provided at handwash sink. Cookline operator replaced hand soap. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator time/temp control form No papaerwork for time marked pancake batter and omelette batter

Basic - Food not stored at least 6 inches off of the floor. Walk-in cooler and freezer.

Basic - Garbage on the ground and/or pad around dumpster. Boxes

Basic - Single-service articles improperly stored. To go container stored on floor