SOLORZANO'S PIZZERIA EAGLE RIDGE MALL

High Priority - Establishment operating with no power without notifying the division. Back half of kitchen has no power where three compartment sink is located. Employee are able to wash, rinse and sanitize with efficient lighting available. The front part of the kitchen has power where their is cooking equipment, three reach in coolers, and two chest freezers are located. Walk in cooler has no power but contains no time temperature control for safety foods. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Current Manager Binks has no proof of training Repeat Violation Admin Complaint

Intermediate - No hot running water at three-compartment sink. Hot water temperature 68F due to no power in the back half of the kitchen. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lorienly Gonzalez Total three employees no proof of training available during the time of inspection Repeat Violation Admin Complaint

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water 68F degrees due to no power in the back half of the kitchen. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - No hot running water at mop sink. 69 Degrees due to no power in the back half of the kitchen location door entrance to the left of the establishment. Warning

Basic - Plumbing system in disrepair. Hot water not working due to no power in the back half of the establishment. Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has chlorine sanitizer but quart test strips Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Employee Binks Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lorienly Gonzalez Warning

Intermediate - No soap provided at handwash sink. Front counter operator replaced soap. Corrected On-Site Warning