CRAZY FISH SEAFOOD SHACK

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 live flies in out side storage area. Warning

High Priority - Toxic substance/chemical improperly stored. Class cleaner next condiments in server station. Warning

Intermediate - Hand wash sink outside no cold running water Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line In Dish room Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In cook area line. Warning

Basic - Cutting board has cut marks and is no longer cleanable. On prep table Warning

Basic - Ice buildup in reach-in freezer in outside storage the one in the corner to the left. Warning

Basic - Unnecessary items/unused equipment on the premises. Fryers on back dock. Warning

Basic - Worn torn floors at salad prep area on cook line. Warning

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping on shelf on seasoning shelf on cookline 13 dropping on bottom shelf of prep table on cookline 20 dropping beside 2-door cooler 5 dropping behind breading table 8 dropping in back corner by fryers 8 dropping in bar area behind soda boxes 10 dropping in server area behind cart 3 dropping in front lobby 8 dropping in dishroom under shelving and dishmachine - From follow-up inspection 2022-07-15: 1 dropping on floor by reach in cooler. Employee discarded cleaned and sanitized area Time Extended Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over the top of open seafood in reachin cooler. Manager moved beef. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping on shelf on seasoning shelf on cookline 13 dropping on bottom shelf of prep table on cookline 20 dropping beside 2-door cooler 5 dropping behind breading table 8 dropping in back corner by fryers 8 dropping in bar area behind soda boxes 10 dropping in server area behind cart 3 dropping in front lobby 8 dropping in dishroom under shelving and dishmachine

High Priority - Rodent rub marks present along walls/ceilings. Hole in wall with rub marks by light switch cookline Hole in wall behind shelving in dishroom with rub marks

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Silverware in bottom of ice machine hand washing sink. manager removed silverware. Corrected On-Site

Basic - Hole in or other damage to wall. Behind the shelving in dishroom Light switch by cookline

Basic - Open dumpster lid. Manager closed dumpster. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Debris beside reachin frezzer

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5-6 flying insects inside the walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oysters 46 Calamari 46 Mahi 46 Grouper 46 Inside the outside walk in cooler. Warning

Basic - Clams/mussels/oysters removed from original container for long-term storage. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee served oyster on half and change gloves without washing hands. Operator corrected in handwashing. Corrective Action Taken Repeat Violation Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw oyster. operator moved oysters Corrected On-Site Warning

Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Cat house and food left out. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator placed in dishroom. Corrective Action Taken Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse sitting on top ketchup. Warning

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws on bar top. Operator moved straws. Warning

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink in bar. Hand washing sink by ice machine. Warning