EGGS UP BRUNCH

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized lid. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. Server station front counter, operator removed from handle from ice with gloves. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Operator cleaned and sanitized Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from Cook line, the operator replaced paper towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside panel flap of reach in cooler, employee cleaned and sanitized area with sanitizer solution. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line by hand washing station kitchen entrance. Operator cleaned and sanitized area. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield. Operator cleaned and sanitized ice shield. Corrected On-Site Repeat Violation

Basic - Clean glasses, serving ladles, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator inverted serving ladles. Corrected On-Site

Basic - Floor soiled/has accumulation of food debris. Operator cleaned and Sanitized area. Walk in cooler Corrected On-Site Repeat Violation

Basic - Food stored on floor. Oil containers on floor in the back of the kitchen by dry storage. From truck order 3/13/25 Operator removed from the floor. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for corn beef hash touching hash. Employee removed scoop with gloves and sanitized scoop. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor soiled/has accumulation of debris. In walk in cooler

Basic - Food stored on floor. Walk in cooler and by the back of the kitchen oil boxes (11/25) on the floor.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Cook line freezer by prep area.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Jasmine Turrubiates 2/25/19 Werner Gabriel 2/25/19 - From follow-up inspection 2024-07-03: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Jasmine Turrubiates 2/25/19 Werner Gabriel 2/25/19 Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Stored next to the lemon juice. Operator removed chemicals away from lemon juice. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Replaced paper towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator clean and sanitized ice machine inside panel. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned out cleaned out the microwave with soap a water then sanitized. Corrected On-Site

Basic - Light not functioning. Above cash register.

Intermediate - No probe thermometer provided to measure temperature of food products. Operator bought two probe thermometers. Corrected On-Site

Basic - White Cutting board has cut marks and is no longer cleanable on prep area.

Basic - Floor tiles missing and/or in disrepair small triangular peace missing in the walk-in cooler.

Basic - Vent above dish machine soil with dust and dirt debris.