MELANIE'S SEAFOOD COMPANY

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm, employee added more bleached and tested sanitizer new amount 50ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser located in the dining room

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tank at soda dispenser in dining room. Corrected On-Site

Basic - Grease receptacle lid open, broken, or missing. Operator closed lid. Corrected On-Site

Basic - Items in mop sink no access Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cook line

Basic - Silverware/utensils stored upright with the food-contact surface up in dish pit area, employee inverted items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drink machine dining area. Employee cleaned and sanitized area with sanitizing solution. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tanks. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Operator removed from door hardware. Corrected On-Site

Basic - Items in mop sink no access, operator started removing items Corrective Action Taken Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid in full during inspection. Corrected On-Site

Basic - Employee items in mop sink no access.

Basic - Food stored on floor. Oil box on floor by hand washing sink and soda box the floor by soda dispenser. Operator removed from the floor. Corrected On-Site

Basic - Light not functioning. One light out on cook line Repeat Violation

Basic - Tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site

Basic - - From initial inspection : Basic - Light not functioning. Cook line one of three lights not functioning. Repeat Violation Warning - From follow-up inspection 2024-08-23: Time Extended

Basic - Food stored on floor. Oil container on the floor by cook line and to the left of the mop sink.

Basic - Light not functioning. Above grill. Repeat Violation

Basic - No access to mop sink or curbed cleaning facility provided at establishment. Clean Towels sitting on top of the mop sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat salad dressing. Operator removed raw shells from over ready to eat dressing. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Operator washed lettuce in hand washing sink on the cook line.

Basic - Food stored on floor. Oil on floor by hand washing sink at cook line. Remove oil from the floor. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Operator removed from door handle. Corrected On-Site

Basic - Light not functioning. One of three lights not working at grill cook line.

Basic - Unclean building components, attachments or fixtures. Hood vents at cook line. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. At hand washing sink near cook line.

Basic - Food stored on floor. One box of potatoes and one box breaded mix on floor by storage from truck order 1/3/23.

Basic - Light not functioning in reach in cooler.

Basic - No access to mop sink or curbed cleaning facility provided at establishment. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute

Basic - No access to mop sink or curbed cleaning facility provided at establishment. Towels stored in mop sink.

Basic - Accumulation of debris in three-compartment sink. Ice in bottom of rinse sink.

Basic - Bowl or other container with no handle used to dispense food. Using portion cup as scoop, Operator discarded Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters