EL BUEN TACO LLC

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gustavo Gonzalez Repeat Violation Admin Complaint

Basic - Equipment in poor repair. Reach in cooler

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator placed on the current Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gustavo Gonzalez Repeat Violation - From follow-up inspection 2024-10-29: Admin Complaint

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can near three compartment sink. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Dishes in hand wash sink. Repeat Violation

Basic - Food stored on floor. Oil containers on the floor by reach cooler.

Basic - Garbage on the ground and/or pad around dumpster. By the side of the food truck.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Single-service articles improperly stored. To go containers on the floor by refrigerator.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid.

High Priority - Toxic substance/chemical improperly stored. Raid can stored next to bread tortillas. Operator removed raid can put next to the chemical shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Bucket of food in hand washing sink. Operator removed bucket from sink. Corrected On-Site

Basic - Ice buildup in reach-in freezer. By the front door.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Food stored on floor. Bag of onions of floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting boards

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/22 Warning - From follow-up inspection 2022-05-19: Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/22 Admin Complaint