ROUTE 60 DINER

High Priority - Raw ground beef over salad dressing. Employee moved Raw ground Beef to the bottom shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed green bucket in hand washing sink. Employee removed bucket. Corrected On-Site

Intermediate - Oven stove top Food-contact surface soiled with food debris.

Basic - Carbon dioxide/helium tanks not adequately secured. Employee secured tanks by front counter. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed water bottle sitting on prep table in the kitchen. Employee moved bottle to the lower shelf. Corrected On-Site

Basic - Light not functioning in reach in cooler by the kitchen.

Basic - No copy of latest inspection report available. Only copy on the board is from 2017.

Basic - White Cutting board has cut marks and is no longer cleanable on prep table in kitchen area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cooked biscuits in reachin cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 76 discarded Pork (58F - Cold Holding); shelled eggs (62F - Cold Holding); Recommended time/temp control Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishroom

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sign in service area, operator moved sign to dining room. Corrected On-Site

Basic - No cold running water at mop sink.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink -water standing in bottom of sink