ROUTE 60 DINER

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Toxic substance/chemical improperly stored. Equate soothing gel in walk-in cooler next to the sour cream and vanilla creamer.

Basic - Carbon dioxide/helium tanks not adequately secured. On the right side of the the ice machine

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon in walk in cooler over bottles of gaterade Repeat Violation

Basic - Floor soiled/has accumulation of debris. Behind cook line Repeat Violation

Basic - Food stored on floor. Bag of Potatoes in walk in cooler

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bacon sandwiches in reach cooler by the kitchen entrance. Employee moved raw shelled eggs to lower shelf. Corrected On-Site

Basic - soiled floors behind grill area

High Priority - Presence of insects, rodents, or other pests. 1 dead cricket by corner by exit on cook line. Operator cleaned ,sanitized area, and disposed of cricket. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Cook line cigarettes on top of reach in cooler. Employee removed item Corrected On-Site

Basic - Food stored on floor. Oil on the floor next to the cook line. Employee removed from the floor. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Dawn Hulett certified food manager expired. Another manager on duty without expired serve safe.

Basic - Food stored on floor. Two bags of potatoes in walk-in cooler outside. Removed from floor. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Hood filters cook line

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over fruit cocktail. Removed shell eggs over fruit cocktail. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line.

Basic - Interior of oven has accumulation of black substance/grease/food debris on cook line.

Basic - Light not functioning. One of the bulb lights on the cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Green dish scrubby in hand washing sink on the cook line. Employee removed the scrubby from hand washing sink. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. On prep area.

Basic - Floor tiles missing and/or in disrepair. Going in to the kitchen and by the dish room.

Basic - Unclean building components, attachments or fixtures. Hood vents.