TAQUERIA MARI

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw beef over shredded mozzarella , operator removed raw beef from over mozzarella. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site

Basic - Propane on the ground next to the food truck and is connected not mounted to the food truck.

Intermediate - No hot running water at three-compartment sink. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning