DUNKIN DONUTS

Intermediate - Manager or person in charge lacking proof of food manager certification. Jaime Redd

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table employee removed phone Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Standing water in bottom of walk-in-cooler. Operator mopped clean floor. Corrected On-Site

Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the dining room Priority: Basic

Basic - Observed: Food stored on floor in walk-in freezer. Operator removed from floor. Corrected On-Site Priority: Basic

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at the register touch her face before getting paper insert and grabbing donuts for the customer.

High Priority - Toxic substance/chemical improperly stored. Gell hand sanitizer next to disposable face mask. Employee moved face mask to the gloves. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime at milk machine near drive through window. Repeat Violation

Basic - Food stored on floor. Bag of ice in walk-in freezer on the floor. Employee removed ice from floor. Corrected On-Site

Basic - Open dumpster lid.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Milk machine Hot winter beverage cooler

Basic - Ice buildup in walk-in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Frontline