BRUSTERS ICE CREAM

High Priority - Toxic substance/chemical improperly stored. Spray bottle with purple liquid inside the bottle on the dipper well on the middle ice cream freezer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to the portable fire extinguisher near the entrance door.

Intermediate - No soap provided at handwash sink. Near the entrance door and portable fire extinguisher.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on the dipper well with purple liquid inside the bottle. On the middle ice cream freezer.

Basic - Accumulation of lime scale build upthe interior of the ice machine

Basic - Food stored on floor. Buckets of ice cream inside the walk in freezer.

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,3024 Admin Complaint

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back prep area above the ice cream machine next to the hot water heater. Warning

Basic - Food stored on floor. Buckets of ice cream inside the walk in freezer. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wassink blocked by an office chair next to the electrical panels.

Intermediate - Spray bottle containing toxic substance not labeled. Green spray bottle with clear liquid inside the spray bottle not labeled on the shelf above the 3 compartment sink.

Basic - Equipment in poor repair. Torn gasket on small flip top reach in cooler next to the cake cooler. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Broken tiles by the ice cream machines in the back prep area. Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Red spoons inside the gray caddy under the shelf by the cake display facing the outside seating.

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-04-14: Time Extended - From follow-up inspection 2023-06-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No quatenary ammonium or chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-04-14: Time Extended - From follow-up inspection 2023-06-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-04-14: Time Extended - From follow-up inspection 2023-06-14: All certificates expired still. Employee stated that employees are in process of doing training online, no updated certificates presented Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket in topping cooler next to upright cake freezer Warning - From follow-up inspection 2023-04-14: Time Extended - From follow-up inspection 2023-06-14: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several broke tiles in back prep area by ice cream machines Warning - From follow-up inspection 2023-04-14: Time Extended - From follow-up inspection 2023-06-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks and walk in fan covers are soiled with mold like substance Warning - From follow-up inspection 2023-04-14: Time Extended - From follow-up inspection 2023-06-14: Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee clean inside of dipper-well cabinet with mop. Did not sanitize area. Discussed using hot soapy water to clean and wiping surfaces with sanitizer and not using a mop.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by ladder by back door

Basic - Current Hotel and Restaurant license not displayed. Current copy available expired 2-1-2022

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles laying on toppings in containers in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled with debris