1039 E COUNTY ROAD #540-A, Lakeland Highlands, FL 33813
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2026
Basic - Equipment in poor repair. Lid to the ice machine is broken.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over cooked ham inside the side by side reach in cooler next to the oven in the kitchen.
Basic - Employee with no hair restraint while engaging in food preparation. Employee making sandwiches on the frontline.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham and sliced cheese inside the 2 door reach in cooler in the kitchen.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on the table next to the slicer. The beverage was removed and the table was cleaned and sanitized. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the slicer. The cell phone was removed and the slicer was cleaned and sanitized. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1, 2024
Basic - Employee with no hair restraint while engaging in food preparation. Employee cutting meat on the prep table across from the 3 compartment sink.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked beef inside the side by side reach in cooler next to the oven. The chicken was relocated to the bottom shelf. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over ready-to-eat food. Observed raw shelled eggs stored over cheese and lettuce in reach in cooler. Manager moved eggs to lower shelf Corrected On-Site Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator Corrective Action Taken Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 50ppm. Manager added more sanitizer and retested at 200ppm Corrected On-Site
Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Manager added sanitizer and retested at 200ppm Corrected On-Site
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For premade cubans. Emailed paperwork Corrective Action Taken
Basic - Equipment in poor repair. Small make table has ambient temperature of 67f. Advised owner to get unit fixed or hold items using time as a public health control Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at 200ppm next to hand sink. Had manager remake and tested at 100ppm Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No soap provided at handwash sink. Manager out soap at sink Corrected On-Site
Basic - Equipment in poor repair. Small make table by front counter at ambient air temperature of 67°.
Basic - Food stored on floor. Bag of onions in prep area Corrected On-Site