SONNY'S REAL PIT BAR-B-Q

Basic - Buildup of food debris/soil residue on equipment door handles. Hot holding cabinets in the kitchen.

Basic - Equipment in poor repair. Gasket is torn on the upright turbo freezer.

Basic - Floor tiles missing and/or in disrepair. Entrance into the walk in freezer. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. All holding cabinets.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the walk in cooler.

Basic - Floor area(s) covered with standing water. In front of the ice machine.

Basic - Floor tiles missing and/or in disrepair. Entrance into the walk in freezer.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bulb above the prep table near the Vulcan oven.

Basic - Ceiling tile missing. Dry storage area.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00 ppm. The solution was changed. 200 ppm Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 132F inside the holding cabinet in the kitchen. The manager removed the chicken to be reheated to 165 . Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Inside the queso in the marinate located on the prep table next to the grill. The container was removed. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. On meathot holding cabinets located in the kitchen.

Basic - Equipment in poor repair. Top cover on the ice machine is missing.

Basic - Floor tiles missing and/or in disrepair. Inside the walk in freezer.

Basic - In-use ice scoop stored on soiled surface between uses. On top of the side of the ice machine. The scoop was removed to be washed, rinsed and sanitized. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Pans on the shelf next to the walk in cooler/ dry storage area. Pans was removed and labels taken off. Corrected On-Site

Basic - Water leaking from faucet/handle. 2 compartment sink.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (126F - Hot Holding); sausage (121F - Hot Holding); inside the hot holding cabinets in the kitchen. The manager reheated the products and adjusted the holding temperature. Corrective Action Taken

Basic - Cove molding at floor/wall juncture broken/missing. Between the walk in freezer and walk in cooler. Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 00 ppm. The 3 compartment sink was setup to sanitize dishes. Corrective Action Taken

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding between the walk in freezer and walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black and red jacket on the shelf near the walk in freezers. Jacket was removed. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer: cooked pork (132F - Hot Holding); cooked pork (128F - Hot Holding); cooked pork (131F - Hot Holding); cooked pork (129F - Hot Holding). Manager put in oven and reheated to 170f on all pieces 30 minutes later. Corrected On-Site

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unaware of proper processes for cooling and reheating. Discussed proper cooling and reheating parameters. Also monitoring employees for temperature control. Also temp logs were not accurate and was hard to determine of meats were reheating and hot holding.

Basic - Floors not maintained smooth and durable. Observed missing grout throughout kitchen Repeat Violation

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water in server station due to leak from pipe Warning - From follow-up inspection 2023-09-16: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On cook line Warning - From follow-up inspection 2023-09-16: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing grout on cook line Warning - From follow-up inspection 2023-09-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer missing panel on door Warning - From follow-up inspection 2023-04-04: Time Extended

High Priority - Container of medicine improperly stored. Bottle of mortin on prep table. Employee removed Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager called for service and will set up three compartment sink Corrective Action Taken

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed grey wateron ground next to building in parking lot

Basic - Buildup of food debris/soil residue on equipment door handles. On warmer and walk in cooler door handles

Basic - Ceiling tile shows damage or is in disrepair by ice machine. Ceiling tiles not smooth and easily cleanable in server station and by ice machine

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top container of croutons on prep table. Manager removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed prep cook making cole slaw with no hair restraint. Manager had employee put hairnet on Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Under dish machine and is allowing for standing water

High Priority - Container of medicine improperly stored. Bottle of mucinex in prep area. Manager removed Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager removed bottle of water Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook. Manager had them put hat on Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor and walls inside of meat walk in cooler soiled

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 10ppm

Basic - Working containers of food removed from original container not identified by common name. Spray bottle with water not labled in prep area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Observed sanitizer disconnected from machine. Manager reconnected sanitizer and re-ran machine. Retested at 25ppm. Manager will call vendor out. Manager set up manual sanitation at three compartment sink. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris in reach in freezer and hot holding units

Basic - Equipment in poor repair. Reach in freezer racks coating is cracked

Basic - Floor area(s) covered with standing water. At dish area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on exterior of holding units on cook line

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager will set up three comp sink for sanitizing Corrective Action Taken

Basic - Floor area(s) covered with standing water. In dish area

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle laying in pan of mac n cheese. Manager moved handle to proper position Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and filters soiled with debris