Mar 12, 2026
Routine - Food
Call Back - Complied
Mar 3, 2026
Routine - Food
Warning Issued
12A-25-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched her nose then engaged in handling food and rejected washing her hands after being asked. Warning
12A-29-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees was using her cell phone when I first entered the kitchen and proceeded to engage in food prep. I had the employee to wash her hands. Corrected On-Site Warning
09-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee slicing tomatoes. Warning
12A-11-4
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on the prep table across from the 3 compartment sink. Warning
08B-39-4
Basic - Raw fruits/vegetables not washed prior to preparation. Employee cut tomatoes without being washed. Inforemed employee to wash the produce before cutting unless the food items is ore-washed. Warning
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. A package of pork shoulder and cheese sauce thawing in standing water inside the 3 compartment sink. Warning