WOODEN SPOON OF LAKELAND

High Priority - Observed wastewater backing up through floor drain at dish machine. Water was overflowing when dish machine was running and water coming up was going into another floor drain right in front of dish machine. Area blocked off and manager cleaned and sanitized the floor. Plumber is on their way out and establishment can wash rinse and sanitize dishes in three compartment sink. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back prep sink. Manager refilled Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packs of thawed salmon in walk in cooler. Manager cut the bags Corrected On-Site Warning

Basic - Drain cover(s) missing. On floor in prep area Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - Observed standing water in floor at dish machine. When dish machine runs it begins to overflow. Warning

Basic - Working containers of food removed from original container not identified by common name. Bins of flour's not labeled in storage. Manager labeled Corrected On-Site Warning

High Priority - Dented cans present. See stop sale. Warning

High Priority - Employee used the bathroom and then touched unwrapped single-service items without washing hands upon returning to employee area. Observed cook leave bathroom and grab gloves without washing hands. Educated cook and manager. Employee washed hands Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: rice (45F - Cold Holding); sliced cheddar (44F - Cold Holding); sliced American (44F - Cold Holding); ham (45F - Cold Holding). Warning

Basic - Damaged food not properly segregated. Can of sauerkraut. Warning

Basic - Dead roaches on premises. Observed dead roach stuck between hand sink and wall in back prep area. Manager removed and cleaned and sanitized area Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Holes in or other damage to wall. 1 Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning

Basic - Water draining onto floor surface. From bottom pan on dish machine and from ac drain line under dish machine Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches on back of reach in freezer in back prep area. Observed 3 live roaches on wall to the left of walk in cooler. Manager eradicated all 6 and called pest control to come out Corrective Action Taken Warning - From follow-up inspection 2021-08-13: Observed 1 live roach on shelving joint on back wall. Manager eradicated and sanitized area Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead roaches behind reach in freezer. Manager swept up roaches Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2021-08-13: I dead roach observed on back shelf in dry storage. Manager cleaned up and sanitized area Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer gasket broken Repeat Violation - From follow-up inspection 2021-08-13: Time Extended

• From initial inspection : Observed scorch marks around electrical outlet. For reporting purposes only. On cook line - From follow-up inspection 2021-08-13: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches on back of reach in freezer in back prep area. Observed 3 live roaches on wall to the left of walk in cooler. Manager eradicated all 6 and called pest control to come out Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler cold holding- cooked potatoes 47 degrees, sliced ham 46 degrees, cooked meat sauce 47 degrees, butter 45 degrees, raw swai 45 degrees. Manager pulled items out of walk in cooler and put in walk in freezer and other coolers to cool product. Manager stated they are waiting on part to repair cooler Admin Complaint

Basic - Dead roaches on premises. Observed 2 dead roaches behind reach in freezer. Manager swept up roaches Corrected On-Site Repeat Violation Admin Complaint

Basic - Equipment in poor repair. Walk in freezer gasket broken Repeat Violation

Observed scorch marks around electrical outlet. For reporting purposes only. On cook line

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server salad station: potato salad (46°F - Cold Holding); shredded cheddar jack (46°F - Cold Holding); feta (46°F - Cold Holding); cooked eggs (45°F - Cold Holding). Manager started icing product down. * Corrective action* Walk in cooler: sliced cheddar (45°F - Cold Holding); Dairy (45°F - Cold Holding); sliced swiss (45°F - Cold Holding). Technician came to fix unit Server station cart: butter packets (64°F - Cold Holding). Warning - From follow-up inspection 2021-08-12: Items in walk in cooler cold holding- cooked potatoes 47 degrees, sliced ham 46 degrees, cooked meat sauce 47 degrees, butter 45 degrees, raw swai 45 degrees. Manager pulled items out of walk in cooler and put in walk in freezer and other coolers to cool product. Manager stated they are waiting on part to repair cooler. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed one dead roach on ground at server station under left counter. Manager swept it up Corrected On-Site Warning - From follow-up inspection 2021-08-12: Observed 2 dead roaches behind reach in cooler in back kitchen. Manager swept up. Admin Complaint Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket broken on walk in freezer door. Warning - From follow-up inspection 2021-08-12: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. All food items made between 9am and 12 pm day prior in walk in cooler: Walk in cooler: cooked meat sauce (47°F - Cooling); cooked rice (45°F - Cooling); gravy (48°F - Cooling); chicken soup (47°F - Cooling); cooked chicken (47°F - Cooling). Stop sale issued Warning

High Priority - Dented/rusted cans present. See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server salad station: potato salad (46°F - Cold Holding); shredded cheddar jack (46°F - Cold Holding); feta (46°F - Cold Holding); cooked eggs (45°F - Cold Holding). Manager started icing product down. * Corrective action* Walk in cooler: sliced cheddar (45°F - Cold Holding); Dairy (45°F - Cold Holding); sliced swiss (45°F - Cold Holding). Technician came to fix unit Server station cart: butter packets (64°F - Cold Holding). Warning

High Priority - Toxic substance/chemical improperly stored. Two bottles of dawn dish detergent on prep table next to spices and onions. Bottles of cleaner with bleach on rack next to plates and to go boxes at expo station. Manager removed Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested above 200ppm. Remade and tested at 50ppm Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Servsafe- MULLEN- PATRICK, cert # 13247912 Expired 2/8/2021 there was a current cfm on site, sarah Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No soap provided at handwash sink. At expo station. Manager filled Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of product in walk in cooler Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. Safe staff certifications Warning

Basic - Dead roaches on premises. Observed one dead roach on ground at server station under left counter. Manager swept it up Corrected On-Site Warning

Basic - Equipment in poor repair. Gasket broken on walk in freezer door. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In server cooler Warning

Basic - Water draining onto floor surface. From dish machine. Floor Drain is not wider than drain from dish machine Warning