EGG FACTORY OF SOUTH LAKELAND

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-11: No proof of employee training. Time Extended - From follow-up inspection 2025-07-11: No proof of employee training. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-07-11: No proof. Time Extended - From follow-up inspection 2025-07-11: No proof provided Time Extended

Intermediate - - From initial inspection : Intermediate - No running water at mop sink. Warning - From follow-up inspection 2025-07-11: No running water at the mop sink. Time Extended - From follow-up inspection 2025-07-11: No running water Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind cooking equipment food debris In between cooking equipment Warning - From follow-up inspection 2025-07-11: Cooking equipment soiled. Time Extended - From follow-up inspection 2025-07-11: Grease accumulated between fryers Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Warning - From follow-up inspection 2025-07-11: Not smooth. Time Extended - From follow-up inspection 2025-07-11: Not smooth. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in sticky trap by prep sink Approximately 15 live roaches under crates holding boxes of potatoes Warning - From follow-up inspection 2025-07-11: 5 live roaches observed on the casing on the gas pipe line behind the cook line. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-11: No proof of employee training. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-07-11: No proof. Time Extended

Intermediate - - From initial inspection : Intermediate - No running water at mop sink. Warning - From follow-up inspection 2025-07-11: No running water at the mop sink. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-07-11: Soiled Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind cooking equipment food debris In between cooking equipment Warning - From follow-up inspection 2025-07-11: Cooking equipment soiled. Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Warning - From follow-up inspection 2025-07-11: Not smooth. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment door handles of reach in cooler Gaskets of reach in coolers on cooks line Warning - From follow-up inspection 2025-07-11: Reach in cooler gasket across from the cook line next to the prep sink across from the flat grill on the left door is soiled. Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in sticky trap by prep sink Approximately 15 live roaches under crates holding boxes of potatoes Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings under counter / servers area in dining room Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 82 on counter for more than 4 hours Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pullout drawer cooks line Cold holding sliced ham 47, Manager placed in walk-in cooler Butter 82 on counter stop sale issued Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine Interior ovens Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No running water at mop sink. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Dead roaches on premises. 2 dead on floor by back handwashing sink 5 dead in sticky trap by prep table 7 dead on floor by employee restroom 4 dead on wall by employee restroom 3 dead on floor behind cooking equipment 2 dead on floor in front of walk in cooler 5 roach casings on floor by non working warmer Warning

Basic - Floor soiled/has accumulation of debris. Behind cooking equipment food debris In between cooking equipment Warning

Basic - Floors not maintained smooth and durable. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment door handles of reach in cooler Gaskets of reach in coolers on cooks line Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over juices in walk in cooler Warning