DECKSIDE POOL CAFE

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside the reach in drawers on the cook line. chicken breast (47F - Cold Holding); hamburger patties (47F - Cold Holding); hot dogs (47F - Cold Holding) The product was put on ice. Corrective Action Taken Warning - From follow-up inspection 2026-06-02: Hot dogs 46F Cooked chicken breasts 44F Pull out drawers under the flat grill and fryers. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2026-06-02: No proof of certified food managers certification. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-06-02: No proof of employee training. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese slices 46F Diced ham 45F The product was put on ice. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Blue interior panel on the sides has black-mold like substance on it.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.

Basic - Carbon dioxide tanks not adequately secured. Next to the beverage rack.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink

High Priority - Toxic substance/chemical improperly stored. Can of wasp killer next to bottle of cranberry juice. Manager removed Corrected On-Site