Feb 5, 2026
Routine - Food
Inspection Completed - No Further Action
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Between the walk in freezer and walk in cooler.
51-18-6
Basic - No copy of latest inspection report available.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towel on the table with the steamer on the cook line.