TAPATIO'S RESTAURANTE MEXICANO

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda head on soda machine

Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons on serviceline

Basic - Single-service articles not stored inverted or protected from contamination. Portion cup on service line

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Ice machine

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Employee labeled Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Stored above prep table. Drinks removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on the ledge of the ice machine. The beverage was removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in dishroom. Operator labeled spray bottle. Corrected On-Site

Basic - Cloth used as a food-contact surface. Cloth covering masa in walkin cooler. Operator removed and placed deli paper. Corrected On-Site

Basic - Equipment in poor repair. Gasket on cold bar in cookline area.

Basic - Unclean building components, attachments or fixtures.Hood filters.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar. Operator labeled sugar Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

Intermediate - No soap provided at handwash sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reachin cooler

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Operator adjusted machine retested 100 ppm Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles with blue liquid not labeled in service area.

Basic - Ice buildup in walk-in freezer. Floor and wall

Basic - Ice scoop handle in contact with ice. Service area in soda machine ice bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease and dust. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By prep sink. Manager replaced Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Company reporting policy only had the big 5

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in server station

Basic - No Heimlich maneuver/choking sign posted. Emailed copy to manager Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system and filters soiled

Intermediate - Handwash sink not accessible for employee use at all times. Observed large cart blocking sink, employee moved cart. Corrected On-Site

Basic - Carbon dioxide/tanks not adequately secured. Observed next to juice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on storage shelf employee removed water. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on clear containers on dish storage shelf, operator removed containers. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm), employee diluted Sanitizer Bucket (Chlorine 75ppm) Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.observed in kitchen

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.

Basic - Missing drain plug at dumpster.

Basic - Old labels stuck to food containers after cleaning. Observed in dry storage area of kitchen on shelf

Basic - Wet wiping cloth not stored in sanitizing solution between uses.