Jan 10, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
10-05-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water at 76F. Manager changed water 187F Corrected On-Site
36-17-5
Basic - Floor grout missing in cookline of kitchen. Several pieces of food and debris and standing water in between tiles.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup on outer of icee machine.