GRILLSMITH

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mushroom gravy 98F. The product was reheated to 165F for hot holding. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sink on cook line pitcher was being filled

Basic - Equipment and utensils not properly air-dried - wet nesting. 1/6 pans in dish area

Basic - Equipment in poor repair. Observed cracked pans in dish area

Basic - Ice buildup in walk in cooler on condenser line

Basic - No handwashing sign provided at a hand sink used by food employees. Cook line hand sink

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Observed unwashed tomatoes stored over blanched green beans in walk in cooler. Manager rearranged Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed cauliflower 117F. The prod was removed to be heated to 165F. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used as a dump sink in the bar area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area. Paper towels was replaced. Corrected On-Site

Intermediate - No soap provided at handwash sink. Prep area. Soap was replaced. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on a white cutting board in the grill area. The drink was discarded and the cutting bard was sanitized. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle inside a cot of crabmeat. The scoop was removed from out of the product. Corrected On-Site

Basic - Light not functioning. Dry storage area. The bulbs was replaced. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Employees with wiping cloths hanging on their clothes.the wiping cloths was removed and put out of use. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm. New sanitizer was prepared. 200 ppm. Corrected On-Site

High Priority - Employee washed hands and did not dry his hands before putting on gloves.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the dishwasher area. The paper towels was replaced. Corrected On-Site

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. A spray bottle of lemon brite disinfectant stored next to drink mixing cups at the bar. The disinfectant was removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the beverage gun sprayer in the bar area. The chef cleaned the nozzle. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. February 1,2024 displayed. License was presented later. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the bottom shelf of the prep table in the baking area.

Basic - Light not functioning. Under back hood system. Baking area.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in the bar area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exter of cooking equipment.

High Priority - Dented/rusted cans present. See stop sale. Dented can of Gordon Choice Artichoke Quarters on a shelf in the dry storage area. The Artichokes was discarded. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holder soiled.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice bin. Beverage station across from the dishwasher area.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of Gatorade on a prep table next to the hand washing sink in the back prep area. The beverage was removed. Corrected On-Site

Basic - Food stored on floor. A case of French Fries on the floor inside the walk in freezer. The product was removed from off the floor. Corrected On-Site

Basic - Light not functioning. Inside the 4 door reach in coolers.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Reach-in cooler shelves with rust that has pitted the surface. On cook line

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-11-03: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Missing grout around floor drains and throughout kitchen. Also observed standing water as well Warning - From follow-up inspection 2022-11-03: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-11-03: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor and wall juncture broken in dish area, prep area and around ice machine Warning - From follow-up inspection 2022-08-31: Time Extended - From follow-up inspection 2022-08-31: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe under three compartment sink. Warning - From follow-up inspection 2022-08-31: Time Extended - From follow-up inspection 2022-08-31: Time Extended

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Observed pans on hand sink at dish washing area. Manager removed pans. Corrected On-Site Repeat Violation

Intermediate - Multiple mussel tags not marked with last date served.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At sink by prep station.

Intermediate - Spray bottle containing toxic substance not labeled. Bottle with blue liquid not labeled in dish area

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee Bathroom door left open other than during cleaning or maintenance.

Basic - Reach-in cooler shelves with rust that has pitted the surface. On cook line

Basic - Single-service articles not stored inverted or protected from contamination. Observed single use gloves ans paper towels stored n employee restroom

Basic - Working containers of food removed from original container not identified by common name. Spray bottle on cook line with water not labled

High Priority - Toxic substance/chemical stored by or with food. Observed sanitizer bucket next to dry plates, dry seasoning under a food shelf at cook line under steam table. Operator removed when prompted. Corrected On-Site

Intermediate - Cutting board(s) stained/soiled. Observed cutting board stained at cook line across from sandwich station.

Intermediate - Handwash sink not accessible for employee use due to being blocked by grease filter. Observed Hand Washing Sink blocked by grease filter next to baking station. Operator moved filter when prompted. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed half sheet pans, blender , mixer paddle and portion cups in Hand Washing Sink in ware washing area. Operator removed items from sink when prompted.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed absence of paper towels at Hand Washing Sink across from two part sink. Operator replenished paper towels when prompted. Corrected On-Site

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing certified food handler card, and dates of completion for some employees.

Intermediate - Slicer blade soiled with old food debris. Observed on food preparation table in back preparation area.

Basic - Current Hotel and Restaurant license not displayed. Observed current displaying 02/1/2021 expiration date.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at ware washing area.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed cracked and damaged floor tile in kitchen at cook line.

Basic - Food storage container/container lid cracked or broken. Observed cracked containers in ware washing area.

Basic - Food stored on floor. Observed potatoes in container on floor of walk in freezer. Operator removed when prompted. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed in back preparation area of kitchen.

Basic - Old labels stuck to food containers after cleaning. Observed in ware washing area

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Operator placed in sanitizer solution when prompted. Corrected On-Site