COLDSTONE

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Front counter Warning - From follow-up inspection 2026-01-13: No soap available. Suggested to purchase a bottle of pump hand soap. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Single door reach in cooler on the front counter. Repeat Violation Warning - From follow-up inspection 2026-01-13: Soiled Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid on the maintenance rack across from the walk in freezer.

Basic - Food stored on floor. Cases of soft serve mix is stored on the floor inside the walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in cooler doors on the front counter.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. White sample spoons not stored with the handle first to prevent cross contamination in a black container next to the ice cream display case.

High Priority - Hose attached to dipperwell faucet eliminating required air gap. On right make line unit. Manager lifted and re-secured hose Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 100ppm. Manager added more quatenary ammonium tabs and retested at 150ppm Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to manager, they printed and posted Corrected On-Site

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to manager. Corrective Action Taken

Basic - Floor not cleaned when the least amount of food is exposed. In walk in cooler and freezer

Basic - No Heimlich maneuver/choking sign posted. Emailed to manager. They printed and posted Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-03-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-03-16: Time Extended

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2022

Basic - Floor and walls not cleaned when the least amount of food is exposed in walk in cooler.

Basic - Food stored under dripping water line. Observed ice cream cups with ice buildup under condenser of walk in freezer.

Basic - Ice buildup in walk-in freezer. Around condenser

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scrapers in standing water at stone station. Manager turned on water Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of topping shakers soiled with food debris. Fan cover on walk in cooler soiled