911 N LAKE PARKER AVE, Lakeland, FL 33801
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
Basic - Bowl or other container with no handle used to dispense food. Bulk sugar containers
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels replaced. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Portion cup in bulk salt.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink.
Routine - Food
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination. Apples on front counter.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the prep sink.
Intermediate - Spray bottle containing toxic substance not labeled. 2 Spray bottles at front counter not labeled.
Basic - Bowl or other container with no handle used to dispense food. Portion cup in bulk salt in stockroom.
Basic - Single-service articles improperly stored. Case of 16 cups and 4 tin foil cups stored on floor.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Gave the establishment a copy. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Current Hotel and Restaurant license not displayed. February 1,2022