DIVICIOUS DELI & COFFEE SHOP LLC

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Low splash Operator replaced with approved bleach. Corrected On-Site Admin Complaint

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen area and bathroom. Operator turn hot water on. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom. Employee posted sign in bathroom. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter in coffee area. Employee placed in bucket. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

High Priority - Nonfood-grade bags used in direct contact with food. Chest freezer has to go bag of ice.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towels Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed form. had employees read and signed durning inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. First aid kit stored on top of single service cup in back storage room.Operator moved the first aid kit. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/23 operator paid license durning inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 68F. Operator place on ice. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled spray bottle Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Black reachin cooler under counter

Basic - Single-service articles improperly stored. To go boxes stored on floor in stockroom

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter

Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator in back

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Yohansi Santana expired 8/26/2020 Warning - From follow-up inspection 2022-04-18: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Yohansi Santana expired 8/26/2020 Admin Complaint

Basic - Coffee filters not stored in a protected manner to prevent contamination.observed behind the counter. Operator placed filters in plastic bag when promoted. Corrected On-Site