Mar 26, 2026
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by mop buckets and dish cart in dishroom. Operator moved items Corrected On-Site
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator and posted Corrected On-Site
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink in sushi area, employee turn on the hot water Corrected On-Site
08B-38-4
Basic - Food stored on floor. Walking freezer has several full cases on floor.