BRASA LATINA

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - No handwashing sign provided at a hand sink used by food employees.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Dishmachine has no data plate/operating specifications.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (44F - Cold Holding); raw beef (45F); corn fritter (45F) ; plantains (45F); operator moved food to other units. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Observed on red boards on clean dish storage shelves.

Basic - In-use ice scoop stored on soiled surface between uses. Observed on soft drink drain rack.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in mop bucket with soiled water.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed rust on knives stored on magnetic strip. Operator discarded knives. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher in hand sink at front counter. Employee removed pitcher. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed near dish machine. Operator labeled spray bottle. Corrected On-Site

Basic - Dead roaches on premises. Observed 3 dead roaches in cabinet under soda cooler at front counter. Operator cleaned and sanitized area. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on containers on clean dish storage shelf.

Basic - Old labels stuck to food containers after cleaning. Observed on containers on clean dish storage shelf.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed flour scoop in flour not above. Operator removed when prompted. Corrected On-Site

Basic - Open dumpster lid.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in cooler in rear of kitchen.

Basic - Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed at rear of kitchen. Operator began cleaning when prompted Corrected On-Site