XING XING KITCHEN

High Priority - Container of medicine improperly stored. Pills stored on prep table in fryer station. Operator moved pills. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cook meats in walk-in cooler. Operator moved eggs to bottom shelf. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line

Intermediate - Handwash sink not accessible for employee use at all times. Both back of house hand washing sinks block with buckets in front and items stored in sink. Operator moved items. Corrected On-Site Repeat Violation

Basic - Reuse of single-service or single-use articles. Several cans being use in walking cooler for meat storage.

High Priority - Container of medicine improperly stored. Above prep area on cooks line. Employee removed. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Soy sauce - 3 cans of 5.25 lbs

High Priority - Nonfood-grade bags used in direct contact with food. Holding pork Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw shell eggs stored over cooked shrimp. Manager moved eggs. Reviewed proper food storage with manager. Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. Honey with hair

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken 44 on cooks line counter placed in walk in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cooks line Reach in freezer interior soiled Reach in cooler on cooks line interior soiled

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink with boxes on top of it- manager removed boxes Handwash sink next to dish area with bowls and cans stored inside sink- employee removed items Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using chlorine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked chicken , dumplings , various prepared items in walk in cooler not date marked

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Near walk in cooler

Basic - Cloth used as a food-contact surface. On raw chicken in walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet, keys stored above reach in cooler on cooks line. Employee moved items. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under cooks line and behind chest freezer Under three compartment sink

Basic - Food stored on floor. Walk in cooler - bag of carrots Manager picked items up off floor Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment door handles to Reach on coolers Gaskets of reach in coolers on cooks line Reach in freezer door handle Walk in cooler door frame and gasket Racks in walk in cooler

Basic - Single-service articles improperly stored. Several boxes stored on floor in doorway

High Priority - Nonfood-grade bags used in direct contact with food. Using to go bags for food storage in reaching freezers Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over prepared vegetables in walk-in cooler. Operator moved eggs to bottom shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Several items being stored in hand washing sink in back kitcken. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Fortune cookies and food pails stored on floor.

High Priority - Observed: Nonfood-grade bags used in direct contact with food. Using to go bags for food storage in reachin freezers Repeat Violation Priority: High Priority

High Priority - Observed: Raw animal food stored over or with unwashed produce. raw eggs stored above unwashed produce in walk-in cooler. Operator moved eggs. Corrected On-Site Priority: High Priority

Intermediate - Observed: Handwash sink not accessible for employee use at all times. Hand washing sink by 3-compartment sink string clean dishes Hand washing sink by front counter are blocked by two chairs. Priority: Intermediate

Basic - Observed: Building components, attachments or fixtures in poor repair. Hood filters Priority: Basic

High Priority - Container of medicine improperly stored. Several medicines stored above food makeup table. Operator moved medicine to front cash register area. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Chicken pieces stored in to go bags in reachin freezers

Basic - Reuse of single-service or single-use articles. Gallon jug cut into scoop

High Priority - Container of medicine improperly stored. Above cookline

High Priority - Nonfood-grade bags used in direct contact with food. Chicken pieces in reachin freezer Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between marketable and prep table Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Walk-in cooler and reachin cooler chicken pieces and wontons. Repeat Violation

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Menu states crab sticks and Crab Rangoons. Operator showed inspector imitation crab is used. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in back kitchen by tubs. operator moved tubs. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reachin cooler and prep table on cookline. Operator removed knife. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom

High Priority - Nonfood-grade bags used in direct contact with food. Using to go for foods stored in reachin freezer

Intermediate - Handwash sink used for purposes other than handwashing. Stored empty cans. Operator moved cans Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked chicken and sauce not datemarked in walk-in cooler. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between cold maketable and work table. Operator removed knives. Corrected On-Site Repeat Violation

Basic - No accessible mop sink or curbed cleaning facility provided at establishment. Mop sink used for storage.

Basic - Reuse of single-service or single-use articles. Gallon jug cut into scoops. Operator discarded Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp being thawed a room temperature.

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags holding cooked meats in reach in freezer Warning - From follow-up inspection 2022-03-07: Thank you bags still used Time Extended

High Priority - - From initial inspection : High Priority - Single-service containers not constructed with the required characteristics. Jug cut in half Warning - From follow-up inspection 2022-03-07: Still using jug Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked chicken , egg rolls Repeat Violation Warning - From follow-up inspection 2022-03-07: Not dated at time of callback Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2022-03-07: Filters still missing on hood Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation Warning - From follow-up inspection 2022-03-07: Knives were stored between equipment Time Extended

High Priority - Raw animal food stored over ready-to-eat food. Observed raw pork over celery on top unit of reach in color across from cookline. Operator placed pork in container and below the celery. Corrected On-Site Repeat Violation

Intermediate - Cutting board(s) stained/soiled. Observed at cook line.

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed cloth and empty hand soap bottles in hand washing sink next to walk in cooler and dish machine at the rear of the kitchen. Operator removed items when prompted. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no dares in food in walk in cooler. Operator began date marking when prompted. Corrected On-Site

Basic - Build-up of grease/dust/debris on hood filters. Observed at cook line.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling in kitchen. Discussed industrial ceilings for operator in the future and discussed importance of repeat violations.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife store in between table and reach in cooler. Operator removed knife when prompted. Corrected On-Site

Basic - Open dumpster lid.

Basic - Soiled reach-in cooler gaskets. Observed at reach in cooler across from cook line in kitchen.