DENNY'S

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Server never washed hand before putting on gloves, and then handled toast with gloved hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 50f ham 51f operator placed products in walk-in freezer for quick cool down Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on expo line by tea urns have coffee and tea stains build up

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had 1 new hire that didn't complete food handler training.

Basic - Floors not maintained smooth and durable. Observed multiple broken floor tiles, causing standing water and food debris accumulation on cook line.

Basic - Single-service articles improperly stored. Observed case of napkins on floor in storage. Manager got off of floor Corrected On-Site

Basic - Standing water observed on corner dump sink in server station. Manager plunged and is flowing Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Observed peg board used to hang utensils, made out of particle board across from dish pit

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham 47F Shredded cheese 46F. The product was put on ice. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher.

Basic - Floor area(s) covered with standing water. Kitchen.

Basic - Floor tiles missing and/or in disrepair. Kitchen Wall in disrepair dry storage area in several area under the shelving. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes ( 56F - Cold Holding); cooked onions ( 48F - Cold Holding) Cookline, reachin cooler between grills

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on serviceline.Manager labeled spray bottle Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Floor on Cookline missing tiles and grout. Repeat Violation

Basic - Hole in or other damage to wall. Wall under window in dining room Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda head on soda machine in serviceline

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked and missing on cookline. Repeat Violation Warning - From follow-up inspection 2024-01-23: Floor tiles missing and/or in disrepair. Floor tiles cracked and missing on cookline. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall and window still by right side window, and in entrance area. Warning - From follow-up inspection 2024-01-23: Hole in or other damage to wall and window still by right side window, and in entrance area. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter serviceline. manager had product time marked. Corrected On-Site Warning - From follow-up inspection 2023-09-26: No time stamp on butter. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cookline cracked tiles and missing grout. Serviceline missing grout. Repeat Violation Warning - From follow-up inspection 2023-09-26: Floor tiles missing and/or in disrepair. Cookline cracked tiles and missing grout. Time Extended

Basic - Floors not maintained smooth and durable. Observed broken tiles and missing grout on cook line

Basic - Ice buildup on floor of walk-in freezer.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed butter scoops in dipper well, and water flow isnt sufficuent

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in dishroom being used as dump sink, ice in bottom of hand washing sink.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic - Ice buildup in walk-in freezer floor.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth in dishroom counter.

Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior rear wall.

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of machine.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave over open top unit.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on wall in dry storage behind cocoa chocolate supreme.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen above cook line.

Basic - Coffee filters not stored in a protected manner to prevent contamination. Observed above coffee machine. Operator placed in plastic containers when prompted. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen above cook line.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed at wait station area. Operator removed from area when prompted. Corrected On-Site