BOB EVANS RESTAURANT 123

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs was marked without time, employee stated eggs, out 45 minutes and marked time Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink on right hand side of service line next to the juice machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bread products being sold in dining room without location packaging address. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard's on compressor covered in dust.

High Priority - Live, small flying insects found 1 live fly tea urns 3 live flies soda machine 1 live fly Operator disposed 2 flies, wash, rinsed and sanitized area. Corrective Action Taken

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server place dirty dishes dishroom, went to front line and touch plated foods.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine and service line. manager replaced paper towels. Corrected On-Site

Basic - Equipment in poor repair. Serving trays chip and coming apart.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bread products not labeled with location address where bread was made.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under soda head on both soda machines. Manager asked employee to clean the soda heads. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth half in/ half out on sanitizer bucket on service line.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Potato soup placed in walk-in cooler the night before at 8:40am soup still at 50 F. manager discarded soup. See Stop Order Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pancake batter at 6:30 am and shelled eggs at 8:30 am. Manager time stamped products. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Potato soup chilling with lids on container in walk-in cooler.

Basic - Floor area(s) covered with standing water. We,en restroom and hallway. Manager had floor mopped and place extra wet floor sign Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several employee drinks in reaching cooler on cook line and service line.

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking from ceiling in woman restroom.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. A gallon of milk inside the flip top reach in cooler across from the coffee machines. The milk was dated. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Across from the cook line on the expo line. All microwaves.

Basic - Light not functioning. Hood systems in the back prep area. The manager fixed the light. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shelled eggs then grab clean plate to place cooked egg on. They didn't removed gloves or wash hands.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in prep area by door. Serviceline by juice machine. Operator replaced paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. At hand washing sink in prep area by door. Operator replaced soap. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reachin cooler door gaskets on cookline soiled with food debris.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reachin freezer on cookline. Operator removed the drink and discarded. Corrected On-Site

Basic - Single-service articles improperly stored. Case of napkins stored on floor in stockroom. Operator moved napkins. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Microwaves on cookline

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in of BOH kitchen with dirt debris on tiles and vents.

Basic - Dumpster rusted out on bottom.

Basic - In-use wet wiping cloth/towel used under cutting board. Prep area Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda heads on left side serviceline

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towel hanging on bucket. Operator placed into bucket. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken soup made on 6/18 pm, in walk-in cooler 6/19 at 9:15 am 52-59F.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken soup Walk-in cooler

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken soup in pans with lids and stacked on each other in walk-in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of mixer head

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks in Prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda head on both soda machine.

Basic - Single-service articles improperly stored. Cutlery kits stored on floor in stockroom

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes on prep table.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard Can opener Operator placed in dishroom. Corrective Action Taken

Basic - Food not stored at least 6 inches off of the floor. Several cases of pies on walk-in freezer floor Several cases in employee break room

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda head on both soda machines.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on clean containers on dish storage shelf.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed on cookline and food preparation area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on cookline.

Basic - Build-up of grease/dust/debris on hood filters. Observed at the cook line.

Basic - Coffee filters not stored in a protected manner to prevent contamination. Observed at waiter area. Operator placed in a plastic bag when prompted. Corrected On-Site

Basic - Food stored on floor. Observed box of French fries on floor in walk in freezer. Operator placed 6 inches above ground when prompted.