THE CLUB AT EAGLEBROOKE

High Priority - Food stored in ice used for drinks. Bottles of corona beer stored inside the ice in the ice machine in the bar area. The corona was removed. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured. Barbarea..

Basic - Food stored on floor. A case of coca-cola beverage syrup and a case of root beer beverage syrup on the floor next to the beverage syrup rack.

Basic - Raw fruits/vegetables not washed prior to preparation. Employees cutting romaine lettuce. The case doesn't say pre-washed. The manager had the employee stop production and wash the lettuce before cutting. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili at 99F 12:00 pm Operator heated chili on stove top. Temp at 12:20 176F Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand wash sink at cook line Operator removed pitcher. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of reach in cooler. Operator removed cellphone. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. McDonald's Beverage on the prep table next to the small flip top reach in cooler across from the ice machine. The beverage was discarded. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food prep on the cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area.

Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth under small blue cutting board on the table n3xt to the steam table.

Basic - Light not functioning. Hood system over the stove.

High Priority - Toxic substance/chemical improperly stored. Comet cleanser stored next to clean pans on the Bottom shelf of the table next to the hand washing sink on the cook line. The product was removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine in the bar area.

Basic - Light not functioning. Hood system above the fryers. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over containers of prepped vegetables inside the Hobart side by side reach in cooking. The eggs was removed to the bottom shelf. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. A can of Zevo insect spray above plastic pitchers on a cart in the bar area. The product was removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. On the can opener at the end of the prep table near the hand washing sink in the dishwasher area.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by a utility cart in the kitchen next to Cres Cor hot box. The cart was removed. Corrected On-Site

Basic - Ice bucket stored on floor between uses. In the bar area dry storage room. The ice bukets were removed from off the floor. Corrected On-Site

Basic - Light not functioning. Hood system above the Vulcan oven.

Basic - Reach-in cooler gaskets torn on the upright side by side cooler across from the dishwasher area.

Basic - Single-service articles improperly stored. Sleeves of styrofoam cups on the floor in the dry storage area at the bar area. The cups were removed from off the floor. Corrected On-Site

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Surface temp hot 145.8f

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of comet and disinfectant cleaner stored hanging on shelf by pitcher of ice and tea in server station. Manager removed Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. On upright three door reach in cooler. Manager is in Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad make line: tuna salad (62F - Cold Holding); chicken salad (58F - Hot Holding). Manager voluntarily discarded all product, and replugged in unit Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Ripped/worn tin foil used as shelf cover. In upright server reach in cooler

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler and walk in freezer door damaged and has exposed foam Warning - From follow-up inspection 2022-05-05: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-05-05: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. In kitchen, at bar and hood system Warning - From follow-up inspection 2022-05-05: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Microwave shelf not sealed Warning - From follow-up inspection 2022-05-05: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over brownies in walk in cooler .manager moved Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings in cooler on cook line

Basic - Equipment in poor repair. Several torn gaskets throughout kitchen

Basic - Standing water in bottom of reach-in-cooler. At large make table to right of pizza make table.