JASON'S DELI

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade on the can opener is soiled. At the end of the prep table across from the hand washing sink in the back prep area. The can opener was taken to the dishwasher area to be washed, rinsed and sanitized. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf acfrom the dishwasher.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the beverage machine in the drive thru ihas dust build up.

High Priority - Food stored in ice used for drinks. A bottle of heavy whipping cream stored inside the ice in the ice machine. The whip cream was removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area. The pans was separated. Corrective Action Taken

Basic - No suitable facilities provided to store employee clothing and other possessions. Grey backpack stored on the shelf with dry storage. Tobacco chipotle and Jerzee evaporated milk on the shelf across from the ice machine. The backpack was removed. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher.

Basic - Dumpster rusted out on bottom.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area.

Basic - Open dumpster lid.

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes on the shelf in the dishwasher area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade on the can opener on the prep table in the back prep area across from the hand washing sink. The manager removed the can opener to the dishwasher area to be washed, rinsed and sanitized. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the 3 compartment sink..

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager will set up three compartment sink Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to oven. Manager has new part ordered and will put paper towels next to sink Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed cooked cryo packed salmon in walk in cooler was fully thawed and in packaging. Manager had employee open packaging. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Ice cream cones in self serve area exposed. Manager discarded cones. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cooler: shredded cheddar (46F - Cold Holding); sliced tomatoes (46F - Cold Holding); diced tomatoes (46F - Cold Holding). Manager discarded items and will call for service on unit. Emailed time a s a public health control paperwork to manager and suggested icing down new product and not over filling containers Corrected On-Site Repeat Violation

High Priority - Dented cans present. See stop sale. Observed can of whole beets dented. Manager separated and will get credit

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed serve safe training certification for Christopher Carlascio and Bethany Chase Repeat Violation

Basic - Ice buildup in walk-in freezer around condenser

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like buildup around soda nozzles at self serve station, and at drive thru station.