ANDYS FROZEN CUSTARD

High Priority - Toxic substance/chemical improperly stored. Bottle of glass cleaner stored on box of takeout cup lids. Operator removed glass cleaner. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. 2 unsecured tanks next to work top cooler / coffee pot.

Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple plastic containers on clean dish shelf.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Yellow spoons in 2 buckets with food contact surface on top. Operator placed utensils correctly. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Scoops for custards not cleaned every 4 hours or as needed.

High Priority - Toxic substance/chemical improperly stored. A bottle of Steramine 1-G tablets quaternary ammonia stored on the shelf across from the 3 compartment sink. Next to paper carry out containers. The tablets was removed. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured. Stored at the front counter next to the coffee machine and waffle maker.

Basic - Current Hotel and Restaurant license not displayed. February 1,2022

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to operator, they printed and posted Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter three compartment sink manager refilled Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager unaware of reporting responsibility. Emailed handout to operator, they began having team members acknowledge form Corrective Action Taken

Basic - Ice buildup in walk-in freezer. Around condenser and door frame. Door unable to fully close Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Bottle of fabulosoand pinesol stored on top of/ next to bags of pecans and peanut butter. Observed spray bottles of clorox cleaner stored by cups in dry storage. Manager removed all chemicals Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter three compartment sink

Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2022

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed bread, pickles, sliced turkey, sliced Swiss, bottles of mustard and drinks in walk in cooler by toffee bits and over open case of strawberries. Discussed proper storage for emplo items

Basic - Equipment in poor repair. Reach in freezer by drive thru window not working

Basic - Ice buildup in walk-in freezer.

High Priority - Toxic substance/chemical improperly stored. Bottle of oven cleaner stored on shelf by non stick spray and foodgrade bags. Employee removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink

Intermediate - Spray bottle containing toxic substance not labeled. On custard machine. Manager voluntarily discarded product Corrected On-Site

Basic - Food stored on floor. Buckets of custard mix stored on floor in walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of blenders soiled with food debris

Basic - Soiled dry wiping cloth in use. Several soiled wiping cloths observed throughout prep area