5161 US HIGHWAY 98 NORTH, Lakeland, FL 33809
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed builder food debris on side of kitchen equipment on.Cook line.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/mold-like substance in the interior of the ice machine/bin. Observed on interior white shield.
Basic - Interior of microwave has accumulation of food debris. Observed on unit in main kitchen .
Routine - Food
Inspection Completed - No Further Action
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line on flip top unit. Employee removed towel and placed in dish area. Corrective Action Taken
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior shield, employee cleaned interior shield. Corrected On-Site Warning
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm), employee discarded and replaced. Quaternary 300ppm Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee not aware of quaternary ppm level, informed employee of proper levels.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade.
Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield.
Basic - Floor soiled/has accumulation of debris. Observed under and behind kitchen equipment. Also observed debris on walls on cookline.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on soda nozzle at main bar.
Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils in sink in kitchen, employee removed bowl from sink. Corrected On-Site
Basic - Food stored on floor. Observed bag is red onions on floor in walk in cooler, employee removed onions from floor. Corrected On-Site
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Employee cleaned interior shelf. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed in kitchen.
Basic - Food stored on floor. Observed case of raw shell eggs and bag of cheese sauce in walk in cooler, employee moved food to shelf. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in walk in cooler.
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed in white unit in kitchen.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/10/2021. Licensing renewal confirmation #216000302 Corrected On-Site
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Basic - Food stored on floor. Observed fryer shortening on floor next to chest freezer in storage area.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled, employee cleaned interior of microwave. Corrected On-Site