CULVER'S LAKELAND

Basic - Floor soiled/has accumulation of debris. Under and behind kitchen equipment.

Basic - Ice buildup in walk-in freezer. Observed on ceiling.

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area.

Basic - Ice buildup in walk-in freezer. Observed on ceiling of unit.

Basic - Open dumpster lid.

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit.

Basic - Ice buildup in walk-in freezer. Observed on floor and ceiling.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in dairy station, employee placed towel in sanitation container. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black jacket on a case of sprite beverage syrup. The jacket was removed. Corrected On-Site

Basic - Food stored on floor. Bags of ice inside the walk in freezer. The bags of ice was removed from off the floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gaskets in unit on cookline, manager cleaned gaskets. Corrected On-Site

Basic - Single-service articles improperly stored. Observed coffee filters at fron counter, employee placed filters in container. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade. Employee placed in dish machine and washed. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of machine.

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed Broccoli cheese soup 117F at front counter. Employee placed soup to reheat. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish in walk in cooler, employee moved raw chicken to bottom shelf. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to facility, employee posted procedures. Corrected On-Site

Basic - Open dumpster lid. Employee closed dumpster lid. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade, operator moved to dish area for cleaning. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit.

Basic - Open dumpster lid.