AZTECA D' ORO

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon inside the cook line drawer. The manager had an employee to remove the fish from the vacuum packaged bag. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. The red bucket was removed from off the floor. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Woode,n cart. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Bottle of blue cleaner on shelving by hot sauce in storage. Manager removed Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two packs of ROP salmon thawing in Walk in cooler. Manager removed and sent hand out

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in full pans in dry storage

Basic - Stored food not covered. Observed pan of cooked beef tounge in walk in cooler not covered. Manager covered Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Wooden cart by walk in cooler damaged and no longer properly sealed.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk-in cooler

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Several foods in walk-in cooler, pasted 7 days from date marking

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Temp 78F end of cookline And 78F at service line

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between prep table and stream table on cookline. operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket with food debris

Basic - Single-service articles improperly stored. Gallon plastics jugs stored on floor in walk-in cooler.

Basic - Stored food not covered. Salsa in walk-in cooler

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and beef in 3-compartment sink in standing water.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the beverage syrup rack.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 46F Shrimp 45F Cook line drawers. Ice bags was put on the product.

Basic - Food stored on floor. A case of lamb - walk in freezer. A crate of oranges - beer walk in cooler. Product was removed off the floor. Corrected On-Site

Basic - Water leaking from faucet. Bar area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef over Beef over green onions on the cook line. The beef was relocated. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed her hand at the 3 compartment sink. The manager had the employee to wash her hands at a designated hand washing sink. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Manager had the employee to wash her hands using soap. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the beverage rack.

Basic - Time/temperature control for safety food thawed in an improper manner. Red snapper in a container of water. The manager put the red snapper under running cold water. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. On top of the dishwasher with yellow liquid. The manager removed the spray bottle and labeled it. Corrected On-Site

Basic - Food stored on floor. Cases of ground beef inside the walk in cooler. Cases of meat inside the walk in freezer. Beverage syrups in the dry storage area.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between the reach in cooler and prep table across from the cook line. The knives was removed to the dishwasher area to be washed, rinsed and sanitized. Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler racks Repeat Violation Warning - From follow-up inspection 2023-08-16: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In server reach in cooler

Basic - Equipment and utensils not properly air-dried - wet nesting. Half pans-in storage

Basic - Equipment in poor repair. Observed cracked metal full fan in storage. Manager removed Corrected On-Site

Basic - Lights not functioning. In dish area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on server station reach in cooler Warning - From follow-up inspection 2022-08-16: Time Extended

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on food prep shelf. Manager removed Corrected On-Site

Basic - Food stored on floor. Oil on cook line. Manager removed

Basic - - From initial inspection : Basic - Light not functioning. In back prep area next to office Warning - From follow-up inspection 2021-10-01: Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. On cook line - From follow-up inspection 2021-10-01: Time Extended