BRITT'S CAFE

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then touched ready to eat vegetables from another station with no glove change or handwash.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced ham 44.1 F Sausage links 45F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham 44.F Sausage links 45F Inside the flip top reach in cooler on the cook line from the previous day. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. A can of chili bean sauce stored with cleaning supplies CLR,,GLASS CLEANSER on the bottom shelf of the rack next to the ice machine. The chili sauce was removed. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Blueberries not washed before using. We had the manager to wash the blueberries. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths on employees clothes.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee took a drink from a beverage, cracked several eggs, changed gloves , put on a new pair of gloves without washing her hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 47F. Outside patio.

Basic - Employee beverage container on a food storage area. A beverage was stored on a shelf under the expo window next to a container of Tones Cajun Seasoning. The beverage was discarded. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the side by side reach in cooler.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Heather Beeman.

Intermediate - Handwash sink used for purposes other than handwashing. Tray of lemons inside the hand washing sink on the front counter. The lemons was removed and taken to the 3 compartment sink to be properly washed. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided a copy to the operator to the email provided and the manager printed and posted the consumer advisory. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Margaret Desmidt 08-31-2021.

Basic - Bathroom door left open other than during cleaning or maintenance. Men's bathroom door left open. The door was closed. Doors are not self closing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flip top reach in cooler doors is soiled with black buildup.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs 77F.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Motorcycle helmet and black leather jacket on a loaf of bread on the shelf next to the ice machine. The jacket was removed. Corrected On-Site

Basic - Equipment in poor repair. Gasket on the large flip top reach in cooler next to the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the flip top reach in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the stainless steel upright reach in cooler on the front counter. Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Silverware on the front counter.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500 ppm. The solution was replaced. 300 ppm Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to the men's room.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drinks stored on top of the flat top reach in cooler next to the hand washing sink. The drinks were removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses stored on cases of Splenda under the front counter across from the hand washing sink.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of the upright white freezer in the dishwasher area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the upright side by side reach in cooler.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Highest temp reached was 109f

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - No copy of latest inspection report available.

Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer for wiping cloths.

Basic - Current Hotel and Restaurant license not displayed. Current copy available expired 2-1-2022.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on cook line. Managerremoved Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server station

Basic - Food storage container/container lid cracked or broken. In marketable. Manager removed and discarded pan. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed dented can of olives observed under food counter. Observed discarded

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at hand washing sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French toast mix cold holding at 48°. Operator confirmed mix had been sitting out and in use. Operator placed in alternate cooler.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water In men's restroom observed at 80°.

Basic - Bowl or other container with no handle used to dispense food. Observed cup used as a scoop for rice container. Operator removed when prompted. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed in dry storage area under food shelf

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing two bracelets while engaging in food preparation. Employee removed jewelry when prompted. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observed working container of tuna cracked at lid.

Basic - Food stored on floor. Observed cooking oil on the floor in front of ice machine in dry storage. Opera removed from floor when prompted. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee item in 3 door cooler in kitchen at end of cook line. Operator removed when prompted. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on floor in kitchen at cook line in front of steam table. Operator placed bucket on food shelf . Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cutting board in front of steam table. Operator placed in sanitizer bucket when prompted. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed in coffee station not identified by common name.