NINETEEN61

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored ready to eat fish in walk-in cooler. Manager moved fish Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Placed in Dishroom Corrective Action Taken Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Moved fryer to back kitchen Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink was moved. Warning

Basic - Ice scoop handle in contact with ice. Scoop handle in contact with rice Scoops removed. Corrected On-Site Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shelled eggs no time stamped, chef marked the eggs Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Bleach and cleaners with glass bottle drinkers. Operator moved the chemicals. Corrected On-Site Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning

Basic - Clean linens stored on floor. Upstairs Warning

Basic - Food stored on in walk-in floor. Operator placed on shelf Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Chef moved towels. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster dirty bar area. Operator cleaned. Corrected On-Site Warning

Basic - Single-service articles improperly stored. To go boxes stored on floor. Corrected On-Site Warning

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Warning

High Priority - Container of medicine improperly stored. Observed ibuprofen and antacids stored on a shelf with food use items at the salad station. Items were removed upon request. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed braised chuck meat (48 - Cooling) cooked green tomatillo sauce (50 - Cooling); Fresno aoili (50 - Cooling); truffle potato (50 - Cooling); cooked veal sauce (58 - Cooling) in deep covered containers in the walk-in refrigerator. A stop sale was issued for these items. Items were pulled for disposal. Corrective Action Taken Warning

High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Container of fish I Indicates wild caught and is received frozen yet the receipt does not indicate method of parasite destruction nor is a letter present from the supplier regarding aquaculture raising process with feed. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed braised chuck meat (48 - Cooling) cooked green tomatillo sauce (50 - Cooling); Fresno aoili (50 - Cooling); truffle potato (50 - Cooling); cooked veal sauce (58 - Cooling) in deep covered containers in the walk-in refrigerator. A stop sale was issued for these items. Items were pulled for disposal. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flat iron steak (47 - Cold Holding) octopus (55 - Cold Holding) shredded chuck (47 - Cold Holding) in the line refrigerators. Items were either over loaded or had been left out of temperature control. Items were placed in ice or ice bagged upon discovery. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed the backflow preventer prior to the splitter instead of after the splitter on the side not connected to the chemical mixeing dispenser Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment as the date last used is not present. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed all shellfish tags lacking mark of last day served/used. Warning

Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Records not present for freezing for parasite control for wild caught fish. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed hot food left covered in deep containers in the walk-in refrigerators for cooling that also resulted in food that did not read proper cooling parameters. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black slime substance on the interior parts of the ice machine Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed blackened grease buildup in a ceiling vent by the cook line. Warning