Lakeland, Polk County

HAKUCHO

207 E MAIN ST, Lakeland, FL 33801

FoodSeating

Latest violations

1 High Priority

Apr 23, 2026

City

Lakeland

County

Polk

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 23, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

50-17-3

Detail 24549552

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/2026 operator renewed while doing inspection Corrected On-Site

16-37-1

Detail 24549553

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

10-20-4

Detail 24549551

Basic - In-use tongs stored on equipment door handle between uses.Cooks removed. Corrected On-Site

10-07-4

Detail 24549550

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 77F

Mar 12, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Dec 11, 2025

Routine - Food

Warning Issued

Intermediate: 3Basic: 1Total: 4

53B-01-5

Detail 24247703

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

03F-10-5

Detail 24247702

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

03G-50-1

Detail 24247704

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP cook-chill Sousvide cooking Warning

21-05-5

Detail 24247705

Basic - Cloth used as a food-contact surface. Cloth touch bean sprouts in walk-in cooler. operator moved cloth. Corrected On-Site Warning

Apr 8, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 1Total: 1

31B-04-4

Detail 23691472

Basic - No handwashing sign provided at a hand sink used by food employees. Emailed operator sign to post. Operator printed and posted. Corrected On-Site