Oct 19, 2021
Routine - Food
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager changed out empty sanitizer bucket. Re-primed and re-tested at 25ppm. Manager will set up three compartment sink for manual sanitation Corrective Action Taken
35A-09-4
High Priority - Presence of insects, rodents, or other pests. Observed dead beetle on floor next to walk in cooler. Manager swept up and discarded Observed 1 live frog under three compartment sink. Manager got frog outside Corrected On-Site
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food items in walk in on preforated pan. Educated operator to move location of items or use a solid container
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer floor soiled
08B-38-4
Basic - Food stored on floor. Cases of fries in the walk in freezer
36-24-5
Basic - Hole in or other damage to wall. To bottom right side of walk in cooler
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets on cook line soiled. Racks have buildup of debris in walk in cooler