WINGHOUSE BAR AND GRILL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager changed out sanitizer and tested at 50ppm Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on chemical dispenser. Employee eradicated and cleaned and sanitized the area Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink. Manager replaced Corrected On-Site Warning

Basic - Floors not maintained smooth and durable. Observed missing grout on cook line and back prep area Warning

Basic - Standing water in floor drain on cook line by expo window. Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches on cove molding to right side of prep range. Observed 4 live roaches under back prep hand sink. Manager eradicated and cleaned and sanitized areas Corrective Action Taken Warning - From follow-up inspection 2023-04-11: Observed 13 roaches at the bar inthe wood paneling. observed 5 live roaches on cook line walls Observed 8 live roaches in back prep range and oven. Time Extended - From follow-up inspection 2023-04-11: Observed 2 live roaches on oven in back prep areaObserved 2 live roaches under prep sink. Manager eradicated and cleaned and sanitized area Time Extended - From follow-up inspection 2023-04-12: Observed 1 live roach on floor at bar by liquor rail. Observed 1 live on exterior of wooden paneling at bar. Observed 1 live roach on floor on cook line. Observed 1 live roach under prep table. Management eradicated and cleaned and sanitized areas. Time Extended - From follow-up inspection 2023-04-12: Observed 1 live roach on floor at bar. Manager eradicated and cleaned and sanitized area Observed 1 live roach on floor in dish area. Manager eradicated and cleaned and sanitized both areas Time Extended

Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated grease and dust on cook line. Warning - From follow-up inspection 2023-04-11: Time Extended - From follow-up inspection 2023-04-11: Time Extended - From follow-up inspection 2023-04-12: Time Extended - From follow-up inspection 2023-04-12: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches on cove molding to right side of prep range. Observed 4 live roaches under back prep hand sink. Manager eradicated and cleaned and sanitized areas Corrective Action Taken Warning - From follow-up inspection 2023-04-11: Observed 13 roaches at the bar inthe wood paneling. observed 5 live roaches on cook line walls Observed 8 live roaches in back prep range and oven. Time Extended - From follow-up inspection 2023-04-11: Observed 2 live roaches on oven in back prep areaObserved 2 live roaches under prep sink. Manager eradicated and cleaned and sanitized area Time Extended - From follow-up inspection 2023-04-12: Observed 1 live roach on floor at bar by liquor rail. Observed 1 live on exterior of wooden paneling at bar. Observed 1 live roach on floor on cook line. Observed 1 live roach under prep table. Management eradicated and cleaned and sanitized areas. Time Extended

Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated grease and dust on cook line. Warning - From follow-up inspection 2023-04-11: Time Extended - From follow-up inspection 2023-04-11: Time Extended - From follow-up inspection 2023-04-12: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on floor under prep table. Manager removed and cleaned and sanitized the area Corrective Action Taken Warning - From follow-up inspection 2023-04-11: Observed 1 dead roach and roach egg on floor at bar by entrance. Observed 4 dead roaches on floor Time Extended - From follow-up inspection 2023-04-11: Observed 2 dead roaches on floor at bar. Manager removed and cleaned and sanitized area Observed 2 dead on floor in kitchen. Manager removed and cleaned and sanitized area Time Extended - From follow-up inspection 2023-04-12: Observed 2 dead roaches on floor at bar. Observed 1 dead roach at beer taps. Observed 4 dead roaches on cook line. Manager removed and cleaned and sanitized the areas. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches on cove molding to right side of prep range. Observed 4 live roaches under back prep hand sink. Manager eradicated and cleaned and sanitized areas Corrective Action Taken Warning - From follow-up inspection 2023-04-11: Observed 13 roaches at the bar inthe wood paneling. observed 5 live roaches on cook line walls Observed 8 live roaches in back prep range and oven. Time Extended - From follow-up inspection 2023-04-11: Observed 2 live roaches on oven in back prep areaObserved 2 live roaches under prep sink. Manager eradicated and cleaned and sanitized area Time Extended

Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated grease and dust on cook line. Warning - From follow-up inspection 2023-04-11: Time Extended - From follow-up inspection 2023-04-11: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on floor under prep table. Manager removed and cleaned and sanitized the area Corrective Action Taken Warning - From follow-up inspection 2023-04-11: Observed 1 dead roach and roach egg on floor at bar by entrance. Observed 4 dead roaches on floor Time Extended - From follow-up inspection 2023-04-11: Observed 2 dead roaches on floor at bar. Manager removed and cleaned and sanitized area Observed 2 dead on floor in kitchen. Manager removed and cleaned and sanitized area Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe under hand sink in cook line by fry station. Observed waterleaking from faucet at hand sinks on right side of cook line and by dish Warning - From follow-up inspection 2023-04-11: Time Extended - From follow-up inspection 2023-04-11: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches on cove molding to right side of prep range. Observed 4 live roaches under back prep hand sink. Manager eradicated and cleaned and sanitized areas Corrective Action Taken Warning - From follow-up inspection 2023-04-11: Observed 13 roaches at the bar inthe wood paneling. observed 5 live roaches on cook line walls Observed 8 live roaches in back prep range and oven. Time Extended

Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated grease and dust on cook line. Warning - From follow-up inspection 2023-04-11: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on floor under prep table. Manager removed and cleaned and sanitized the area Corrective Action Taken Warning - From follow-up inspection 2023-04-11: Observed 1 dead roach and roach egg on floor at bar by entrance. Observed 4 dead roaches on floor Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe under hand sink in cook line by fry station. Observed waterleaking from faucet at hand sinks on right side of cook line and by dish Warning - From follow-up inspection 2023-04-11: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches on cove molding to right side of prep range. Observed 4 live roaches under back prep hand sink. Manager eradicated and cleaned and sanitized areas Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Water was shut off at hand sink in dish area due to leak. Manager turned on water supply Corrected On-Site Warning

Basic - Ceiling vents soiled with accumulated grease and dust on cook line. Warning

Basic - Dead roaches on premises. Observed 1 dead roach on floor under prep table. Manager removed and cleaned and sanitized the area Corrective Action Taken Warning

Basic - Water leaking from pipe under hand sink in cook line by fry station. Observed waterleaking from faucet at hand sinks on right side of cook line and by dish Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches under three compartment sink Observed 1 live roach on wall by oven Observed 1 live roach by compressor at chicken breading station. Observed 2 live roaches inside of ice machine Observed 1 live roach on wire on cook line Observed 2 live roaches under-expo line Repeat Violation Warning - From follow-up inspection 2022-09-07: Observed 1 live roach beneath expo line. Manager eradicated and cleaned and sanitized area Observed 2 live roaches behind chicken make line. Observed 3 live roaches on wall behind make line. Manager eradicated and cleaned and sanitized area Observed 3 live roaches in ice machine. Manager eradicated 1. Observed 1 live roach on floor be beerwalk in cooler. Manager eradicated and cleaned and sanitized area Time Extended - From follow-up inspection 2022-09-07: Observed 1 live roach on ice machine. Manager eradicated and cleaned and sanitized area Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current copy displayed expired 2-1-2022 Warning - From follow-up inspection 2022-09-07: Time Extended - From follow-up inspection 2022-09-07: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to walls in dish area, prep area and through out kitchen Warning - From follow-up inspection 2022-09-07: Time Extended - From follow-up inspection 2022-09-07: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches under three compartment sink Observed 1 live roach on wall by oven Observed 1 live roach by compressor at chicken breading station. Observed 2 live roaches inside of ice machine Observed 1 live roach on wire on cook line Observed 2 live roaches under-expo line Repeat Violation Warning - From follow-up inspection 2022-09-07: Observed 1 live roach beneath expo line. Manager eradicated and cleaned and sanitized area Observed 2 live roaches behind chicken make line. Observed 3 live roaches on wall behind make line. Manager eradicated and cleaned and sanitized area Observed 3 live roaches in ice machine. Manager eradicated 1. Observed 1 live roach on floor be beerwalk in cooler. Manager eradicated and cleaned and sanitized area Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current copy displayed expired 2-1-2022 Warning - From follow-up inspection 2022-09-07: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead roaches on storage room Repeat Violation Warning - From follow-up inspection 2022-09-07: Observed 5 dead roaches by compressor at chicken maketable Observed 2 dead roaches on ground by tall boys Manager removed and cleaned and sanitized area Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to walls in dish area, prep area and through out kitchen Warning - From follow-up inspection 2022-09-07: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches under three compartment sink Observed 1 live roach on wall by oven Observed 1 live roach by compressor at chicken breading station. Observed 2 live roaches inside of ice machine Observed 1 live roach on wire on cook line Observed 2 live roaches under-expo line Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Bottles of peroxide cleaner, and degreaser on cook line next to chicken base, single service items. Managerremoved Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sinks on cook line blocked by trash cans. Cooks moved trash cans Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of yellow liquid stored next to seasonings and condiments on cook line. Warning

Basic - Ceiling vents soiled with accumulated dust in kitchen Warning

Basic - Current Hotel and Restaurant license not displayed. Current copy displayed expired 2-1-2022 Warning

Basic - Dead roaches on premises. Observed 2 dead roaches on storage room Repeat Violation Warning

Basic - Hole in or other damage to walls in dish area, prep area and through out kitchen Warning

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Knives and stir spoon in bar area

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small fly in prep area by HWS 1 small fly in electrical room 2 small flies on soda boxes in prep area 2 small flies under rinse sink at dishmachine approximately 40 small flies behind ice machine beside cookline

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on wall above the 3 compartment sink in prep area

Intermediate - No soap provided at handwash sink. Prep sink

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 16 dead roaches on glue trap in electrical room

Basic - Dead roaches on premises. 1 dead roaches behind oven. 4 dead roaches behind grease barrels in prep areas

Basic - Floor area(s) covered with standing water. Under cooking equipment on cookline. Under prep table and sink in prep area

Basic - Food stored on floor. Cases of French fries on walk-in freezer floor.Operator moved cases to shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Operator moved tongs from font of fryers. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda head with mold like substance. Operator washed, rinsed and sanitized Corrected On-Site

Basic - Plumbing system in disrepair. HWS in prep area spray water on floor.

Basic - Stored food not covered. Bulk sugar container not covered and bag wide open. Operator closed lid Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flies on server dump station at dish pit. Warning - From follow-up inspection 2022-03-16: 1 dead fly observed. Manager removed it Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on bottle of hot sauce on cook line. Cook discarded bottle and eradicated roach Observed 6 live roaches on prep shelf next to three compartment sink Observed 1 live roach under prep table shelf Warning - From follow-up inspection 2022-03-16: Observed 1 live roach on cove molding under prep sink Observed 3 live roaches by prep sink. Manager eradicated and cleaned and sanitized area. Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed 25 roach droppings under prep shelf Warning - From follow-up inspection 2022-03-16: Observed 10 droppings above three compartment sink. Manager cleaned and sanitized area Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under three compartment sink and on right side of ice machine Warning - From follow-up inspection 2022-03-16: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flies on server dump station at dish pit. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on bottle of hot sauce on cook line. Cook discarded bottle and eradicated roach Observed 6 live roaches on prep shelf next to three compartment sink Observed 1 live roach under prep table shelf Warning

High Priority - Roach excrement and/or droppings present. Observed 25 roach droppings under prep shelf Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can on cook line by flat top. Warning

Basic - Dead roaches on premises. Observed 1 dead roach under prep table at front line. Observed 1 dead roach at 3 compartment sink Observed 5 dead roaches on foam at three compartment sink Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observed old food debris on ground under and behind cook line equipment Warning

Basic - Hole in or other damage to wall. Under three compartment sink and on right side of ice machine Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and food debris under grill and flat top, also in between fryers Warning