GALLITO

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee and manager cooking food Warning

High Priority - Employee touched personal phone, did not wash hands and handled container of fish without washing hands Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 , consume on stove top at 120F Operator brought consume up to temp 156F Corrective Action Taken** Corrective Action Taken Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 4 employees working Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Communal area no towels Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for current staff Warning

Intermediate - Spray bottle containing toxic substance not labeled. Bottle spray unlabeled with blue liquid in sink area. Manager labeled Corrected On-Site Warning

Basic - Employee with ineffective hair restraint while engaging in food preparation. Male employee and female employees not wearing hats Warning

Basic - Food stored on floor. Two bus tubs of food products on floor , instructed operator to move onto rack. Operator moved up to storage rack Corrected On-Site Warning

Basic - Light not functioning. 5 lights out in communal kitchen Warning

Basic - Nonfood-contact surface soiled , Fan covers have debris built up Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Queso is being Held on a shelf above the stove without temperature control or a time tag. Item was moved to the oven to reheat. Maintain queso hot, at 135°F or hotter, or cold, 41°F or colder until needed for use if time as a Public Health Control is not in use. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed queso (106 - ambient) on a shelf above the stove. Time tagging is not in use. Queso was placed back into the oven to reheat. Discussed reheating to 165°F or hotter with cook. Item p,aced into the oven to reheat upon request. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification.observed Matthew Tomaskovich is the manager and lacks a certificate of training for food safety manager. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food stored on floor. Observed a pan of beef stored on the floor of the walk-in refrigerator. Item moved up onto the shelving. Corrected On-Site Warning