BLUE DOG CRAFT BARBECUE

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after preparation, and within 48 hours of vacuum sealing bags. See stop sale. Observed 1- 5 pound bag of cooked barbecue beans dated January 6, 2026 6-3lb bags of prepared macaroni and cheese dated January 6, 2026 1 lb block white cheddar that was vaccum packaged dated 11-25 Warning

Intermediate - Cheese packaged in the establishment using a reduced packaging method and held for more than 48 hours not labeled or with a label lacking the 'use by' date, or labeled with a 'use by' date that exceeds 30 days from its packaging or the original manufacturer's 'sell by' or 'use by' date, whichever occurs first 1 block of cheddar Cheese dated 11-25. Warning

Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Operator vacuum packaging cooked bbq beans and cooked Mac n cheese. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator vacuum packaging cooked bbq beans and cooked Mac n cheese. Also vacuum packaging raw pork and raw beef. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. By front counter due to leak. Manager turned on water Corrected On-Site Warning

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed 1- 5 pound bag of cooked barbecue beans dated January 6, 2026 6-3lb bags of prepared macaroni and cheese dated January 6, 2026 Stop sale issued. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ max Miller ex 11/3/23 Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP meats for storage and ROP mac n cheese for cook/ chill Warning

Basic - Bowl or other container with no handle used to dispense food. Using pint container as scoop in bulk seasoning. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Cloth used as a food-contact surface. Blue and white towels on top meat.

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator doing ROP zone raw meats. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink next food items seasoning in hallway.Manger removed. Corrected On-Site Warning

Basic - Ice buildup in walk-in freezer. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink above seasoning. Manager removed drink. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on top of water bottles Warning

Basic - Food stored in a prohibited area. Case of vinegar on floor. Warning