3415 E CR 542, LAKELAND, FL 33801
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Ice machine
Basic - Food stored on floor. Case of chicken on floor in walk-in cooler
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/24
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Intermediate - Spray bottle containing toxic substance not labeled.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Intermediate - Handwash sink used for purposes other than handwashing. Storing pots
Basic - No handwashing sign provided at a hand sink used by food employees.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Prep pan stored in the hand washing sink on the front line. The operator removed the pan. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork inside the stainless steel refrigerator.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Area
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior shield. - From follow-up inspection 2022-06-23: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior shield. Time Extended
Routine - Food
Warning Issued
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in bar area.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior shield.
Basic - Employee with no hair restraint while engaging in food preparation. Observed on 2 male employees during food preparation.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. Observed a flat of raw shell eggs on the walk-in refrigerator shelf over a bag of whole onions. The eggs were relocated away from unwashed produce. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed a slimy black substance on the drop plate inside the ice machine ice bin.
Basic - Equipment in poor repair. Observed a wooden pestle in use and there are cracks all of the way into the interior food contact area.
Basic - Hole in or other damage to wall. Observed the bottom of the walk-in refrigerator door splitting open