TAQUERIA EL DORADO

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans 102F on the stove. I instructed the employee to reheat the beans to 165F and put on the steam table. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by a stainless steel container. The container was removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black cell phone on the chest style freezer with the sliding doors on top. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License #6351050 - From follow-up inspection 2024-02-28: Not posted. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cut lettuce in reach in cooler. Manager moved Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed opened service windows and door with no screen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer doors

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw fish stored over cooked chicken.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Single-service articles improperly stored. Observed to go containers stored on floor. Employee removed Corrected On-Site

High Priority - Container of medicine improperly stored. Observed prescription bottle of pills on shelf above drink cooler. Employee removed Corrected On-Site

High Priority - Nonfood-grade hose conveying potable water.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Cutting boards have cut marks and is no longer cleanable. On small prep make line and on cutting boards at three compartment sink

High Priority - - From initial inspection : High Priority - Spray hose at dish sink hangs lower than flood rim of sink. Warning - From follow-up inspection 2022-02-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-02-01: Owner Ubaldo Amador Gonzalez Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-02-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-02-01: No proof of training. Admin Complaint